Category Archives: fair food movement

Fair Food emerges as a movement

Food is not a sector like any other: it is fundamental to our health and well-being as individuals; to who we are as a culture; and ultimately to our very survival as a species. Recognising the lack of vision and leadership on these profound questions, the Australian Food Sovereignty Alliance was formed in 2010, consciously linking Australia to the global movement for food sovereignty, with the aim of promoting a different, values-based national conversation on the future of our food and farming systems.

Like most countries, Australia has a long tradition of backyard food growing, yet this dwindled significantly with the rise of the supermarkets and fast food in the post-war era. Now backyard food growing is returning strongly, with recent surveys suggesting over 50% of adults are involved. Many are also involved in community food production, especially community gardens and school kitchen gardens, which have expanded rapidly since the 1990s. The permaculture movement, which began in the late 1970s, has also been influential in the growth of community and backyard gardening, as well as small-scale bio-diverse agriculture. The farmers markets movement in Australia is also experiencing rapid growth, from a very low base in 1999 to over 150 today.

Peoples Food Plan, Fair Food Week, ‘Fair Food’ documentary

In its short life, AFSA has undertaken a series of strategically significant initiatives that are beginning to articulate a coherent ‘fair food movement’ in Australia, based on food sovereignty principles. These include:

  • the Peoples Food Plan, Australia’s first ‘crowd-sourced’ food policy text, which involved over 600 people participating in 40 public forums throughout the country from September to December 2012.
  • Australia’s first Fair Food Week [12] (19-25 August 2013, involving 112 events in every state and territory with an estimated 15,000 people participating
  • Australia’s first food politics documentary, ‘Fair Food’, a joint project with the Locavore Edition in Melbourne
  • The launch of Fair Food Farmers United, a farmer-to-farmer knowledge-and experience-sharing project to promote understanding of food sovereignty principles and practices amongst Australian producers
  • A campaign for a Local Food Act, drawing on the inspiration of the Ontario Local Food Act and mn Local Food Fund (Nov 2013)

Urban and Regional Food Network & Charter

Since September 2013 the Food Alliance (Deakin University) has begun the process of establishing Australia’s first Urban and Regional Food Network, bringing together 20 local governments as well as a wide and expanding cohort of researchers, food businesses, health professionals, planners, community gardeners, not-for-profit organisations, Transition groups, permaculturalists and others. This Network has collaboratively developed as a key strategic priority the development and implementation of an Urban and Regional Food Charter for Victoria, as a systemic and integrated text to drive forward legislative and policy change and shape practice across the state. This will be a model to be replicated in other Australian states and territories and will provide a substantial boost to the movement for urban agriculture and fair food in Australia.

Themes of the Fair Food Movement: [suffusion-categories child_of=184 title_li=0]

All articles about the Fair Food Movement

agroecology, Argentina, Capitalism, Churchill Trip 2014, Collaborative cultures and networks, Community gardening, Corporate control of food, Democratic food systems, Ecology, economics, fair food movement, Fair Food systems, Food policy, Local and regional food economies, Supermarket Duopoly, Urban agriculture

Food Tank interviews Dr Nick Rose

Republished from Foodtank – original article here – Interview with Dr. Nick Rose, Australian Food System Activist – Food Tank

Food Tank recently had the opportunity to interview Dr. Nick Rose, Executive Director at Sustain, about the health of Australia’s food system and his view on what are the key factors impacting on a healthy and resilient food system in Australia.

Food Tank (FT): What are some of the biggest opportunities to support Australia’s food system?

Nick Rose (NR): The single biggest opportunity lies in the field of education, with the introduction for 2017 of a paddock-to-plate food literacy curriculum, Food Studies, as an elective for all Grade 11 and 12 students in Victoria, Australia’s second-most populous state. As a result, in a few years, as many as 10,000 students could be taking Food Studies. These students will form a growing cohort of capable tertiary graduates who can inform and lead the development of good food policy at the local, state and federal government levels. If other states follow Victoria’s lead and introduce a Food Studies curriculum, the wave of food systems change generated by tens of thousands of highly informed and motivated youth will, I think, be irresistible.

Other significant opportunities include the embrace and resourcing of sustainable and regenerative forms of food production, as well as the expansion of new and fair distribution systems and enterprises, such as farmers markets and food hubs. Legislative and planning protections for Australia’s major food bowl areas close to capital cities are sorely needed. Governments at all levels have a crucial role to play in these and other necessary shifts.

FT: With increasing innovation in the food system and networking technologies, what are you most excited about?

NR: I’m excited about creating a dynamic, multi-layered, and searchable food systems directory that will, for the first time, reveal the scale and breadth of Australia’s growing food systems movement. The development of this directory is a project that Sustain is now working on, with the support of the Myer Foundation, and we’re looking forward to making it a reality in 2017.

FT: From your extensive travels, what are some successful innovations in other countries that could be applied in Australia to improve the food system?

NR: I have a strong personal interest in the great potential of urban agriculture to transform the food system as a whole, and I saw dozens of examples of innovations on my Churchill Fellowship visiting the mid-west United States, Toronto, and Argentina in July–September 2014. Those innovations include: community urban land trusts to make city and peri-urban land available for sustainable and intensive food production, education, and social justice; capturing large organic waste streams to support sustainable and highly productive urban agricultural systems; planning overlays and zoning to facilitate commercial-scale urban agriculture production; the multiplication of inner-city farmers markets with dedicated space for urban farmers; the establishment of small-scale artisanal food processing facilities to incubate food entrepreneurs; the facilitation of city-wide urban agricultural networks; and, the development of comprehensive and inclusive urban agricultural strategies that recognize, value, and support the work of urban farmers and the organizations they are embedded in.

FT: How do organizations and individuals get involved in supporting a healthy and resilient food system in Australia?

NR: There are so many points of entry for individuals, from growing some herbs and vegetables, to supporting a kitchen garden at your local school (as a parent) and, or, your local community garden (more than 500 across Australia). Also, shopping at your local farmers market (now more than 180 in Australia) and, or, fair food enterprise, supporting local and sustainable producers wherever possible. Major change is needed at the level of policy, legislation and regulation, and here organizations can make a difference by joining one of the many local and regional food alliances that are in existence around Australia, or forming one if it doesn’t already exist in your region.

FT: If you could change one thing in Australia to improve its food system, what would it be?

NR: The single biggest obstacle in my view is the concentration of economic and political power represented by the supermarket duopoly—Coles and Woolworths. In the past 40 years, the grocery market share of these two companies has more than doubled to 75 percent. Meanwhile, Australia has lost more than 40 percent of its farmers, with the average age of farmers now approaching 60 years, compared to 42 years for the workforce as a whole. These two trends are deeply connected. As a country, we need to confront our tolerance for oligopolistic concentrations of political-economic power, and the supermarkets present the most urgent task, regarding the long-term sustainability and fairness of our food system.

FT: What personally drives your work to improve Australia’s food system?

NR: My drive stems from years living in Guatemala (2000–2006). It was here my political consciousness was awakened on realizing that the deaths of 200,000 Guatemalans, mostly Mayan indigenous peoples, could be traced to the refusal by the United Fruit Corporation and the then U.S. government of President Eisenhower to countenance even the partial redistribution of its massive landholdings and excessive wealth. This story is all documented in Bitter Fruit: The Untold Story of the CIA in Guatemala. It was a book that changed my life.

I believe that in working to improve Australia’s food system, I am part of a huge and growing global movement to transform the world’s food system. I dedicate my efforts to the memory of those who died in the struggle for a fair Guatemala.

agroecology, Fair Food systems, Urban agriculture

A chat with Nick Rose from Sustain

Republished from Local Food Connect – original article here A chat with Nick Rose from Sustain | Local Food Connect

Nick is the director of Sustain : the Australian Food Network, an organisation that he founded after having previously written a PhD thesis on the global movement for food sovereignty. He believes that it is important to understand the collective contribution of people growing edible gardens in cities all over the world and encourages us to see ourselves as part of a movement that goes far beyond our own backyard. He also believes that access to good food at all times is a human right and is fundamental to the dignity of a person. And he advocates for a participatory and democratic food system in which decisions are not made in boardrooms and the lobbies of governments.

Consistent with these beliefs, Sustain promotes collective action towards the development of new food systems for cities and is working towards acknowledgement by local, state and federal governments of a defined ‘urban agriculture’ sector in this country.

Nick has seen innovative models of urban agriculture, often using underutilised and vacant land all over the world, in South American countries such as Guatemala and Argentina, in North American cities like Detroit, Milwaukee, Chicago and Toronto, and in Jakarta. As a result, he sees much potential benefit in using vacant land in Melbourne to grow food

In Indonesia, Nick encountered La Via Campasina, an international peasants’ movement of small farmers and indigenous people which was then based in Jakarta. The organisation is currently working against hunger in Brazil, supporting peoples’ struggle for land in the Philippines, fighting for the rights of migrant workers in Europe, helping with the relief effort in Pakistan and always trying to ‘articulate a different visions and future for food and agricultural systems’ and to explore the potential and prospects for change in this area.

He has also observed the city of Seoul’s plan to allocate billions of dollars to urban farming projects, with the intention of having 1,000,000 million farmers in a city of 10,000,000 making use of 240 hectares by 2024, and ‘build[ing] communities of urban farmers’.

Here are some of the Melbourne initiatives that Nick and Sustain have been involved in.

The Melbourne Food Hub

Launched by Sustain in 2018, The Melbourne Food Hub at 2 Wingrove Street Alphington is an urban farm and classroom. It also leases to some small food-related enterprises (including Farmwall, Sporadical City Mushrooms and The Mushroomery).

Oakhill Food Justice Farm

This urban farm operates out of an abandoned vicarage on the corner of Plenty Road and Tyler Street in Preston. The land is planted out with veggies and is maintained by volunteers.

‘A ‘food is free’ initiative, all of the produce grown on site is distributed amongst the Oakhill volunteers and through local food relief initiatives.

The farm is connected with Preston Primary School which has a passata project using wicking beds at the site to grow tomatoes, as part of their Seed to Stomach Program.

By offering training in urban agriculture and peer-to-peer networking opportunities, Nick believes that the farm not only builds food systems literacy but also empowers community members with new skills and stronger social connections.’

What are Australian governments doing?

Nick says that local councils in Australia have been at the forefront of government support for the emerging urban agriculture sector, being, says Nick, “the level of government in Australia most responsive, accessible and connected to community”.

But, says Nick, so far State and Federal Governments have been harder to influence, still viewing urban agriculture as a hobby and a niche not big enough for them to deal with.

Nevertheless, he is encouraged that the Victorian Government, through its acknowledgement of the artisan sector in Victoria, is talking about a ‘local food economy’. Sustain also recently worked with Agriculture Victoria to map urban agriculture in Melbourne, Bendigo, Ballarat, and Geelong. Nick notes that the Covid crisis was an opportunity for the State Government to take notice of the sector and that it put together a ‘Food Relief Task Force’ to address the problems of families experiencing financial stress was committed to improving both the ‘access and quality’ of the food available.

So, to summarise, Nick argues that the local food movement is much broader than just growing healthy food – it is also about human rights, dignity and social justice and can be seen in a new political ecology at the global level responsive to the climate and poverty challenges we face globally.

agroecology, Corporate control of food, economics, fair food movement, Local and regional food economies, Supermarket Duopoly, Urban agriculture

”In the mainstream Australian food system, it’s the supermarkets that hold most of the power”

Republished from Gourmet Traveller – original article at Dr Nick Rose of Sustain: The Australian Food Network on our broken food systems | Gourmet Traveller

I have been directly inspired by the visionary work of Dr Nick Rose, as he motivates all of us to celebrate and raise awareness of Australia’s urban agricultural movement. Nick is an excellent communicator, with an innate ability to empower those around him.

Together with South Eveleigh’s Aboriginal educator and environmentalist Clarence Slockee (Cudgenburra/Bundjalung), I can’t wait to help Nick spread his important message about food sovereignty within South Eveleigh and beyond.– Kylie Kwong

Dr Nick Rose on food sovereignty and fair food systems

Food sovereignty can be a tricky concept to wrap your head around. But it’s important that we do, says Dr Nick Rose, executive director of Sustain: The Australian Food Network. At its most simple, he says, food sovereignty is about creating a fair food system.”The idea of a fair food system is one that’s fair for farmers – they get a fair price for their produce. It’s fair for consumers – they get affordable food. And it’s fair for the land – it’s ethical and involves caring for country.”For too long, Dr Rose explains, Australians have taken their food system for granted, without thinking about where their food comes from, who grows it, or the impact it has on the land.

“We were left a legacy. When we came here as British colonisers, there was a food bowl here. Bruce Pascoe talks about this; there was a managed landscape that Indigenous people had been caring for, for tens of thousands of years. We’ve been here 240 years and we have, in many ways, devastated large swathes of the country.”

Nick Rose

His mission, through Sustain, is to design and build a fair food system and work alongside communities, councils and organisations to become empowered food citizens.

“We work with local and state governments to say we need to consciously shape our food and farming system and not just leave the dominant actors – the supermarkets in particular – to make all these decisions. They are making them with obvious interests at stake, responding to their shareholders. Those interests don’t correspond to the health and welfare of Australians, nor to the long-term sustainability of the Australian country … That’s what food sovereignty is all about. It’s about feeding people well and caring for the country.”

And why is that so important? Because food and diet is at the heart of good health, for a start. “The biggest burden on population health is diet now; it’s overtaken tobacco and alcohol as the biggest risk factor for chronic disease and early death. That’s a really, really big challenge,” says Dr Rose.

Food sovereignty is also critical in the fight against food poverty and ensuring future food security.

“The issues facing farmers have been decades in the making. We talk about farmers being price takers instead of price makers, which means that in the mainstream Australian food system, it’s the supermarkets that hold most of the power in terms of price setting and contractual arrangements.”

It’s a problem for the country in terms of food security because if all the farmers are getting older and all the young people aren’t farming, who’s going to grow our food in the future?”

And then, of course, there is climate change, which is making farming less viable and accelerating unsustainable forms of land management.

“These are really big, entrenched problems in the way that we relate to the country and manage the land. There’s a really big shift that has to happen, not just with Australian farmers but with the whole country. We need to understand this continent in a more profound way and engage in a process of dialogue and truth-telling with our First Nations peoples and understand what it is to live here and live here sustainably. Managing the land and caring for country and creating habitat for all the diverse creatures that make our life possible. Agriculture is such a big driver of land use change in Australia so this really comes back to the food system.”

But while the challenges are big, they are not insurmountable, says Dr Rose. And there is every reason to feel hopeful and optimistic about the future.

“The work I have been involved in over the past decade, I have seen a lot of things change. A lot more people have been involved – at a policy level, a lot of local governments are now getting involved. COVID was a bit of a wake-up call for a lot of people; a moment of rupture which is going to push things forward positively.”

It may be the case that the darkest hour is before the dawn. There are plenty of reasons to feel depressed and pessimistic but I choose to believe there is a lot of energy and momentum for change. The future is unwritten, it’s up to us to write it.”

Capitalism, Ecology, economics, Local and regional food economies, Resilience

COVID-19 and the Crisis of the Commodified Food System

Republished from www.sustain.org.au

History is being written right now. Are you authoring this chapter – or watching others do it for you?

“The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid bare the underlying risks, fragilities, and inequities in global food systems, and pushed them close to breaking point.

Our food systems have been sitting on a knife-edge for decades: children have been one school meal away from hunger; countries – one export ban away from food shortages; farms – one travel ban away from critical labour shortages; and families in the world’s poorest regions have been one missed day-wage away from food insecurity, untenable living costs, and forced migration.

The lockdowns and disruptions triggered by COVID-19 have shown the fragility of people’s access to essential goods and services. In health systems and food systems, critical weaknesses, inequalities, and inequities have come to light. These systems, the public goods they deliver, and the people underpinning them, have been under-valued and under-protected. The systemic weaknesses exposed by the virus will be compounded by climate change in the years to come. In other words, COVID-19 is a wake-up call for food systems that must be heeded.

The crisis has, however, offered a glimpse of new and more resilient food systems, as communities have come together to plug gaps in food systems, and public authorities have taken extraordinary steps to secure the production and provisioning of food. But crises have also been used by powerful actors to accelerate unsustainable, business-as-usual approaches. We must learn from the lessons of the past and resist these attempts, while ensuring that the measures taken to curb the crisis are the starting point for a food system transformation that builds resilience at all levels.

This transformation could deliver huge benefits for human and planetary health, by slowing the habitat destruction that drives the spread of diseases; reducing vulnerability to future supply shocks and trade disruptions; reconnecting people with food production, and allaying the fears that lead to panic buying; making fresh, nutritious food accessible and affordable to all, thereby reducing the diet-related health conditions that make people susceptible to diseases; and providing fair wages and secure conditions to food and farmworkers, thereby reducing their vulnerability to economic shocks and their risks of contracting and spreading illnesses.” (emphasis added)

COVID-19 and the crisis in food systems: Symptoms, causes and potential solutions

Communique by IPES-Food, April 2020

These opening paragraphs from the Communique released this month by the International Panel of Experts on Sustainable Food Systems (IPES-Food) provide an excellent summary of what the COVID-19 pandemic has revealed about national food systems and the globalised, industrialised food system.

Our food systems, global and national, are fundamentally inequitable and unfair. While we have watched in fascinated horror as the daily toll of cases and fatalities from COVID-19 mounts, we have forgotten – if we ever gave it much thought – the silent, constant catastrophe of preventable early deaths caused by poverty, including lack of access to adequate nutrition, as well as safe drinking water and basic health care. According to the World Health Organisation, 6.2 million children and youth under 15 died from these causes in 2018. That’s nearly 17,000 every day, or around 12 deaths every minute. Every minute, every day. It cannot be said in strong enough terms: in a world where a tiny fraction of humanity enjoys lives of almost infinite riches, our politics and economy stand indicted as morally bankrupt, insofar as death and suffering on such a vast scale is effectively accepted within this paradigm as ‘normal’.

Yes, the international community of nations – the United Nations – has signed up to the Sustainable Development Goals. Goal 2 is ‘Zero Hunger’, with targets to end hunger and all forms of malnutrition. However, those goals and targets do not address the fundamental imbalances in power and maldistribution of wealth that produce so much poverty, suffering and hunger amidst so much abundance. As Eric Holt-Gimenez, Director of the campaigning organisation Food First, wrote back in 2012, “We Already Grow Enough Food for 10 Billion People…And Still Can’t End Hunger”. Why not? Because, as he argued, ‘hunger is caused by poverty and inequality, not scarcity’.

Nor, I would add, is it caused by natural disasters or pandemics. The COVID-19 pandemic is exacerbating this basic inequality in global and national food systems. It has been said that ‘we’re all in this together’ because the disease doesn’t respect boundaries of class or nations. That is true – up to a point. It’s also the case that those most impacted in terms both of exposure to COVID-19 and to the economic crisis that government public health policy responses have caused will be those who are most vulnerable. Low income and casual workers; farm and migrant workers; grocery store and delivery workers – all of whom do not have the option of working from home. And many of whom are not being provided with adequate protective equipment as they go about their essential work. As a result, increasing numbers of such workers are becoming infected with COVID-19 and many are dying. This is further proof, if it were needed, of a society and economy where the requirements of corporations for profit trump the rights of workers to a safe working environment.

Demand for the services provided by foodbanks has skyrocketed in the United States, as an extraordinary 22 million workers filing for unemployment claims in the past few weeks has seen queues of thousands of cars up to 10 kms long at many pop-up emergency food distribution points in various states. In the UK, the reports of a survey conducted for the Food Foundation over 7-9 April found that ‘the number of adults who are food insecure in Britain is estimated to have quadrupled under the COVID-19 lockdown’. The most heavily impacted are the disabled, the unemployed, and those from Black and ethnic minority groups. In Australia, where last year an estimated 20% of the population experienced food insecurity, emergency food providers are experiencing very high demand in the wake of the COVID-19 crisis even as supplies diminish through the collapse of the hospitality sector as a result of the enforced lockdown measures. Meanwhile in the US, the plunging of demand from restaurants and hotels has left farmers with no buyers for their produce; and as a consequence, millions of tonnes of milk, eggs and vegetables are being destroyed or ploughed back into the soil even as queues for foodbanks stretch ever longer.

The IPES-Food report also references the fragility of the industrial food system through supply chain disruptions, which may be caused by the closing down of processing facilities because of infected workers, or by a severe shortage of migrant workers due to border closures. Prior to the outbreak of the crisis, the entire model of factory farming, with its thousands and millions of animals confined in small spaces, was a known breeding ground for pathogens, most recently the swine flu and the avian flu. The COVID-19 pandemic is indeed a ‘wake up call for our food system’, in the words of IPES-Food. And this is without even discussing the other destructive impacts of the food system, such as its role in climate change, biodiversity loss and alarming rise in diseases linked to diet.

The case for change is urgent and overwhelming. It has been urgent and overwhelming for many years. What has shifted is that the COVID-19 pandemic and associated economic crisis has brought the sheer wastefulness and inequality of the global and national food systems into the sharpest relief. In 2016, the Right to Food Coalition, including Sustain, stated that Australian governments – at all levels – were ‘failing their legal and moral obligation to guarantee the human right to adequate food for at least 1.2 million people who don’t have access to safe, affordable and nutritious food’. The Right to Food Coalition noted that Australia, despite being one of the richest countries in the world, was actually regressing in terms of its fulfilment of this basic and universal human right.

That regression is accelerating in the contemporary crisis – but out of crisis also comes disruption and opportunity. In their communique, IPES-Food noted that the past several weeks have also been notable for a ‘remarkable upsurge of solidarity and grassroots activism’ in many places around the world. The crisis has thus ‘offered a glimpse of what new and more resilient food systems might look like’. One of the most extraordinary and wonderful examples cited in the communique is the state of Kerala in India, which has funded and supported hundreds of community kitchens run by women’s networks to provide nutritious and free meals to the most vulnerable, delivered directly to their doorstep. In Melbourne, a collaboration of social enterprises led by STREAT has established the Moving Feast initiative, aiming to source and provide thousands of free meals to those in need through a network of kitchens, councils, social enterprises and emergency food relief agencies. On a local level, Sustain is working with partners at the Melbourne Food Hub on a Food Security and Food Justice Drive to mobilise the power of urban agriculture in helping to make good  and fresh food available to those who need it most. We are supporting Community Gardens Australia and dozens of organisations and individuals who are calling on all governments across Australia to recognise community gardening and urban agriculture as an essential service, for the multiple benefits it provides to the Australian community – now more than ever.

History is being made as we speak. If you believe in the possibility of a better and fairer food system – and in a better and fairer world – now is the time to get involved in shaping it. We can and must do it together. Join us and let’s make it happen!

Backyard Gardening, Collaborative cultures and networks, Democratic food systems, Uncategorized

In the era of Trump

More than a year has passed since I last wrote here. What a year, professionally and in terms of global politics.

Cardinia Food Circles, courtesy of Kirsty Moegerlein

Professional milestones

  • 21 January 2016: Sustain: The Australian Food Network becomes incorporated as a company limited by guarantee
  • March 2016: Sustain secures funding from the Lord Mayor’s Charitable Foundation for three years, effectively covering my role as Executive Director for 2 days a week
  • April 2016: Sustain secures funding from the Myer Foundation for capacity building, supporting a) the establishment of an Australian Food Systems Directory b) the holding of an inaugural Urban Agriculture Forum c) the holding of the 21st Symposium of Australian Gastronomy d) the recruitment of a part-time comms officer and e) governance training for our Board and myself
  • May 2016: We complete the Food Hub Feasibility Study for Wangaratta, the second such study after the 2015 Bendigo Food Hub Feasibility Study
  • June 2016: Study trip to Canada to attend the Canadian Food Hubs Conference and meet with food organisations in Quebec
  • June-July 2016: Preparation for the inaugural Australian Community Food Hubs conference and tour
  • August 8-18 2016: Community Food Hubs conference and tour successfully conducted with 170 attending the two-day Bendigo event and a further 800+ attending events around the country
  • September 2016: Planning begins for the national Urban Agriculture Forum and the Symposium of Australian Gastronomy
  • October 2016: Contract signed for a multi-year food system re-design project: Cardinia Food Circles.  The first and most ambitious project of its type attempted so far as we know.
  • November 2016: The Urban Agriculture Forum takes place in Melbourne with 150 attendees, followed by events in Bendigo, Adelaide and Sydney. Cardinia Food Circles project gets underway
  • December 2016: 21st Symposium of Australian Gastronomy takes place in Melbourne, with 140 attendees, over four days of debates and feasting. The background mapping of the Cardinia Food System takes place
  • January 2017: We pause a little for breath…Discussions begin for the Alphington Community Food Hub
  • February 2017: The Australian Food Systems Directory is launched. The Bendigo Local Food Economy pilot report is launched.
  • March 2017: The Sustain / VLGA food governance position paper is finalised, articulating  the role of local government across health and wellbeing, planning, and economic development
  • April 2017: The Cardinia Food Systems profiling workshops are held in Koo Wee Rup, Pakenham and Gembrook, generating debate and passion about the current state and future possibilities of Cardinia’s food system. The Food Hub Feasibility Study for the Wyndham Food Hub is finalised and delivered to the City of Wyndham

Koo Wee Rup food system profile, courtesy of Kirsty Moegerlein

And so much more still to come! Not mentioned above of course is the launch in 2016 of Australia’s first Bachelor of Food Studies at William Angliss Institute, and in 2017 of the first Master of Food Systems and Gastronomy at the same place.

Global politics

The geopolitical tremor came first in June with the Brexit vote, with a slim majority of UK voters taking the historic decision to leave the EU. This rising tide of nationalism crested in November 2016 with the previously unthinkable election of the ultra-narcissist Donald Trump as the 45th President of the United States, on an openly racist platform of America-first nationalism and xenophobia directed against Muslims, Mexicans, Chinese and non-Americans in general.

Trump’s first 100 days in office have been characterised by gaffes, mis-steps, broken promises and in recent weeks increasingly brazen saber-rattling and uber-militarism. In early April, a volley of cruise missiles was fired at Syria in supposed retaliation for a chemical weapons attack allegedly perpetrated by Bashar Al-Assad against civilians in a rebel-held zone. A week later the US military command in Afghanistan decided to drop the MOAB – Mother of All Bombs – the largest non-nuclear device ever exploded.

MOAB Bomb dropped on Afghanistan, 14 April 2017

At the same time Trump has effectively put the North Korean regime on notice that it’s next, and can expect a pre-emptive strike in the near future. North Korea has responded by threatening the US with annihilation. I can only imagine what it must be like for the residents of Seoul at this time, who will be first in the firing line should Trump carry through with his threats.

Meanwhile the rhetoric against Russia and Iran has ramped up considerably, and the US has them in its sights also. France is on the brink of electing the openly fascist National Front, as the forces of fear, xenophobia, racism and nationalism seem to be in the ascendancy.

The danger of war – and hugely destructive, nuclear war – feels very great indeed. I retain my optimism and belief that we are also on the cusp of some wonderful, transformative changes, but there are days when my optimism is sorely tested.

Still, this is the sort of thing that keeps me feeling hopeful:

 

 

 

 

 

 

 

 

 

 

Collaborative cultures and networks, Democratic food systems, fair food movement, Fair Food systems, Food sovereignty

THE END OF AN ERA

Quote

Dear colleagues

I hope this finds you all well and looking forward to peaceful holiday time with friends and family.

I am writing to inform you that, after much reflection, I have decided to resign from the current AFSA Committee, owing to work, family and other commitments.

As you would all appreciate, having been a principal founder of AFSA and devoted a large portion of my life, at considerable personal sacrifice, to building it into a leading actor in the food movement in Australia over the past five and a half years, this is not a decision I have taken lightly. The AFSA journey has at times been tumultuous and difficult, yet it has also had many rewards and satisfactions. Not the least of which has been the pleasure of working with a large number of inspiring and motivated individuals – including of course your good selves – all around the country over many years, all of whom are wanting to play their part in supporting and amplifying the fair food movement here and globally. I always have done and will continue to draw inspiration from the passion and energy of these wonderful people.

The legacy of those five+ years is a significant one: the People’s Food Plan, Fair Food Week (over 260 events), the Fair Food documentary now screened more than 50 times, and the Fair Food book, whose sales are now approaching 2000. All of this, and much more in the past 12 months, has played a major role in raising awareness of the need for more and more people to become politically engaged in the long-term and vital work of building a fairer food system for all.

And sometimes the most encouraging news comes from unexpected sources that may not have had anything to with our efforts. A couple of weeks ago I discovered that from 2017 the Food Tech cookery subject will be replaced as an elective in Year 11 and 12 in all Victorian secondary schools, with a new Food Studies elective. I have reviewed the proposed curriculum, and it is a very good coverage of a food literacy and food systems subject. The expectation is that the numbers of high school students taking the subject will rise from the 3000 who currently take Food Tech, to more than 10,000 taking Food Studies in a few years’ time. They will be a powerful and growing constituency for a fair food system, which confirms my firm conviction that major change is both possible and underway.

I want to take this opportunity to pay tribute to all of you for the wonderful work you have done and continue to do in support of the food movement in this country. That so much has been achieved in this period is a reflection of the work of us all as a collective, both within AFSA and of course well beyond it. I am well aware of my own shortcomings and limitations as an individual and an activist, and thank all of you for your patience and understanding along the way. I also want to take this opportunity to apologise for any offences I have caused both overtly and through neglect. What I can say categorically is that  I have always tried to act according to what I believed and understood to be in the best interests of the food movement in this country, whilst realising that, being human, we all make mistakes.

I wish you all well in your respective professional and personal lives, and no doubt my path will continue to cross with many of yours in the months and years ahead.

All the best for a wonderful 2016.

Warmly

Nick

—
Dr Nick Rose
Co-founder and Vice-President, Australian Food Sovereignty Alliance
 AFSA_logo_b-w
Executive Director
 SUSTAIN_LOGO_3
Corporate control of food, Democratic food systems, economics, fair food movement, Food sovereignty, Growth paradigm

Confronting Corporate Power with Democracy and Solidarity

Democracy and Solidarity

This is the text of my address to the Public Meeting on the Kernot Dairy, Gippsland, 12.5.15, held at RMIT Building 56, Queensberry St, Melb. 50 people were in attendance. 

We’re here tonight for a political meeting. This is not about party politics; rather, it’s about politics in the deep sense, of who holds power in our society, and how that power is exercised, for whose benefit, and with what consequences.

That’s what we’re here to discuss tonight, in the very specific context of a clear intention by one corporation to transform a Gippsland dairy farm into a highly intensified system of production.

 Our food system is facing a series of crises. One of them is the exploitation of vulnerable workers. Some of you may have seen the Four Corners program, Slaving Away, on Monday 4th May. It exposed the distressing and disturbing reality that significant portions of our cheap food system depend on the ruthless exploitation and abuse of migrant workers, most of whom are in this country on short-term working visas.

It’s all too easy in such circumstances to point the finger of blame at the few ‘rotten apples’, the unscrupulous labour hire contractors, or the few large farms that use their services. But the real beneficiaries are the major supermarkets, and the fast food companies, that buy these products at the lowest possible cost.

As Tammi wrote last week on the AFSA website, what this Four Corners program actually revealed is a system that’s failing, at many levels, to secure the well-being of all. These migrant workers are experiencing truly appalling treatment, without any doubt. But let’s not forget the millions of chickens and pigs in their cages in the dozens of factory farms that already exist in Australia. Let’s not forget the 1 million-plus Australians who experience food insecurity on a regular basis. Let’s not forget the millions more who suffer chronic pain and early death as a result of type 2 diabetes, and other diseases of diets based on cheap and empty calories.

WTF?
WTF?

Let’s not forget the farmers, who on average receive only 10 cents of every dollars’ worth of food they produce; and who feel so devalued by our cheap food culture, that they experience rates of suicide and depression at twice the national average.

This food system is failing the great majority of people, in this country and worldwide, and the non-human species that are caught up in its voracious maw of ceaseless production. But it’s not failing the handful of corporations that make a handsome profit off the misery of the majority.

And that’s the problem we face. We’ve inherited a system that’s primarily designed and operated to feed corporate profit, rather than feed people fairly. It’s all about production, for production’s sake, regardless of the consequences. That’s what the Kernot dairy issue represents, as we’ll hear shortly. It’s a choice for all of us as to what food system we want for our country: one that primarily serves large corporations and banks; or one that serves people and ecosystems.

What factory farming of dairy cattle looks like...
What factory farming of dairy cattle looks like…

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We’re also hear tonight to reclaim our democratic culture, which lately has been under increasing strain. We have a journalist summarily sacked for committing the cardinal sin of criticizing the sanctification of Anzac Day. We have campaigning environmental organisations like Friends of the Earth under financial attack because they dare to mobilise communities to question the rush to frack our fertile farmlands. We have moves to criminalise animal welfare groups who dare to expose the cruelty meted out in factory farms.

TPP

At such times, it’s important that as many of us as possible stand up and speak the truth as we know it. Food sovereignty, we say, is the fundamental right of communities to democratically determine our food and farming systems. To participate in the making of decisions about who owns our farmland, and what sort of production systems should be employed. What should be grown or raised, and where and under what terms should the produce be sold? For the past few decades we have delegated all these decisions to a mythical and apparently all-powerful entity known as ‘the market’. But the market, far from being ‘free’ and a ‘level playing field’, is actually structured in favour of the largest and most powerful corporations.

How do we begin to change this? By gathering together in forums such as this, to hear directly from the producers and communities who are at the sharp end of these processes of ‘free trade’ and ‘globalisation’. By listening, and becoming informed of the issues, and what’s at stake.

And by taking action. Because that’s what this meeting is also about. Solidarity. Standing together with those who are trying to sound the alarm on what looks like a headlong rush to the intensification of dairy farming in Gippsland and elsewhere in Victoria. We have several people who’ve made the journey up the freeway to be with us tonight and share their stories with us. I’d like to invite them all to stand up now – and invite you all to give them a very warm round of applause. You are very welcome here; and we have come here tonight to support you.

But it’s also very important to remember that although the corporation that is planning the intensification of this dairy in Kernot is Chinese, we have no quarrel with the people of China. Food sovereignty is a global movement that embraces hundreds of millions of people in more than 80 countries, and it is firmly grounded in the principles of international solidarity and non-discrimination. What we oppose is a food system that privileges short-term financial gain for a tiny minority, over the long-term well-being of the vast majority of humanity, non-human species, and ecosystems everywhere. Ultimately we have one home, and it’s called Earth. And our responsibility is to adopt an ethic and a practice of care, and love, towards each other. Not only those closest to us, but those far away as well.

advocate, Coffs Coast, Fair Food systems, Food sovereignty

The real costs of cheap food

The real costs of ‘cheap’ food

Nick Rose

This article first appeared in the Coffs Coast Advocate, 19.2.11

There’s been plenty of talk over the past month or so about the impact that the extreme weather events north of the border will have on food and grocery prices, vegetables and bananas especially.

There’s lots of things to say about this, beginning with the fact that if the mid-north coast still had a viable banana industry, and if production wasn’t so centralised and concentrated in cyclone-prone areas of north Queensland, then consumers might not be so vulnerable to the sorts of price spikes we’re likely to see in the coming months.

Be that as it may, there’s a bigger question at stake which is rarely addressed, and that’s whether the ‘normal’ price we pay for our groceries is sufficient to maintain a healthy, diverse and viable agricultural sector in this country over the medium and long-term, given the way that current market mechanisms operate.

It’s hardly any secret that many farmers are doing it tough, and have done so for a long time. So it should come as no surprise that Australia has lost around 50,000 farmers since the mid-1960s, and the exodus continues, with five farmers leaving the land every day.

WTF?
WTF?

Nor should it be any surprise that the average age of the Australian farmer is approaching 60. There simply aren’t the incentives for young people to want to embrace agriculture as a career and lifestyle choice. Which begs the question: who’s going to do the work of feeding us in 15 or 20 years’ time, when most farmers will be approaching 80, and there’ll be 35,000 fewer of them?

Does this sound like a crisis-in-the-making to you? It certainly does to me. In fact, it’s a crisis that’s been with us for many years now.

Which brings us back to the central issue: the proper cost of food. Through the centuries, farmers have always sought a fair price – a just price – for their produce. The trouble in recent decades is that they simply have not been getting it. At the heart of the global crisis in agriculture – Australia is but one of dozens of countries affected – is that farm-gate prices have failed to keep pace with the rising costs of inputs, freight and labour. In many cases farm-gate prices have barely risen at all.

Alongside this cost-price squeeze, we have seen an equally strong trend towards the concentration of ownership and control of most aspects of the food-value chain: from seed, to agro-chemicals, to grain trading and meat-packing, to food processing and manufacturing, and to retailing. We have witnessed the corporatisation and monopolisation of food and agriculture.

Many would say that the two trends  – the farm crisis, and the growth of agri-food monopolies – are closely linked. So closely, that the latter brings about the former.

There’s no simple answer to this, and I’m certainly not advocating a big price hike in groceries for consumers, least of all the many millions of middle and low-income Australians who are experiencing cost-of-living pressures already, with electricity and petrol price rises, not to mention the constantly rising cost of housing. But the question remains: how do we make farming viable – especially for smaller scale, bio-diverse farms – and yet keep food affordable?

We do need to move away from the culture of cheap food, where price is the sole criterion for making purchasing decisions. The logic of the food system as it stands points in one direction: the factory farm. And if you want to know why that’s a future we ought to say no to, come and watch Food Inc: see the interviews with factory farmers and workers in the United States; the conditions in which the animals are kept; the phenomenal waste that is generated, and the severe consequences for human and environmental health. The good news is that there are alternatives, and they’re being implemented all over the world, including on the Coffs Coast.

Corporate control of food, Food sovereignty, Small-scale farming, Uncategorized

The Food System Isn’t Just Broken. It’s killing us.

This is the text of the speech delivered by AFSA National Coordinator Dr Nick Rose to the sell-out audience of 200 people, at the premiere of the Fair Food documentary at the National Gallery of Victoria on Tuesday 2nd December, 2014. 

 

AFSA National Coordinator, Dr Nick Rose

Why did we make this film? Because the Food System is broken.

Why is it broken?

Because we have fully applied the technologies and the mindset of industrialisation to food and farming. And because we have combined industrialisation with the logic and the imperative of endlessly increasing production, regardless of the consequences.

What does that mean? It means we have over-exploited our land, degraded our soils, and damaged our river systems. It means we have one of the highest rates of deforestation, biodiversity loss and species extinction on the planet. It means, globally, that the food system contributes as much as 50% of all greenhouse gas emissions.

It means that we have a supermarket duopoly which controls 70-80 percent of the grocery market, forcing farmers and food processors into price-taker relationships. 100 years ago farmers received 90 cents of every dollar’s worth of food they produced; today it’s around 10 cents.

 

Farming has become de-valued in our highly urbanized culture; and not just economically. So it’s shocking, but not surprising, that 7 farmers leave the land every day, and that rates of suicide and depression amongst farmers are twice the national average.

Our industrialised food system produces too much food of the wrong type. So we’re subjected to an endless barrage of advertising, urging us to buy food products laced with excess sugars and salt. Dietary-related diseases are already amongst the biggest public health issues we face.

 Our food system is not merely broken. It’s killing us, and ruining any chance that future generations have for a decent and liveable future. Yet the industrialised food system persists, and is expanding. Why? Because there are very powerful economic and financial interests that make a lot of money from the status quo. Because we are so disconnected from our food system. Because food is apparently abundant and cheap, and because we don’t join these dots.

We made this film, and we formed the Australian Food Sovereignty Alliance, because we can no longer tolerate this state of affairs. Because it’s no longer enough just to talk or think in terms of reforms. We need a transformation; we need a revolution.

And that revolution begins in our own minds, in our hearts, in our consciousness. We need to see ourselves as part of the story of the Great Work, the work that matters. As philosopher Thomas Berry puts it:

The Great Work now, as we move into a new millennium, is to carry out the transition from a period of human devastation of the Earth to a period when humans would be present to the planet in a mutually beneficial manner.

This is the challenge to every one of you here in this room. This is the choice facing every one of us alive today. Do we continue to allow our culture and our society to become ever-more destructive, and ever-more violent? Do we choose to remain in a paradigm which says that the Earth, and indeed ourselves, only exist for endless exploitation so that a tiny fraction of humanity can enjoy obscene levels of wealth?

Or do we choose to be part of the great challenge of our times – the greatest challenge of all times? To create a shared vision of a wonderful, bountiful world, where there is no hunger and no poverty; where soils are thriving, rivers are healthy and forests are abundant; where animals roam freely; and where all of us are healthy and flourishing.

Do we choose to see ourselves as victims of processes and powers beyond our control, and simply walk away and do nothing, resigned to our fate? Or do we choose to see ourselves as subjects and shapers of our own history, as creators and narrators of our own story, as powerful beings with the capacity to effect great changes?

Because I’m here to tell you, that’s who we are. We are powerful.

We made this film because these are messages that need to be heard. This is the story that needs to be told; that we need to tell ourselves, and each other. We made this film because we know that there are women and men all over this state, and all around this country, who have embraced this new paradigm, who are blazing a trail towards the decent, fair and liveable future that all of us want.

We’re here tonight to recognize and celebrate them.

They are our Fair Food Pioneers.

And this is the story of Fair Food.

advocate, Coffs Coast, Food sovereignty, Local and regional food economies, Small-scale farming

Agricultural Democracy

A version of this article first appeared in the Coffs Coast Advocate on 15th November, 2014

 

Food and farming forums are the flavour of the month. On November 3rd, we had the well attended and highly successful Mid-North Coast Food Forum. Key themes emerging were the need for prominent and coordinated marketing and branding strategies to raise the profile of the region’s producers and food enterprises, the importance of finding ways to enable young people to enter farming, and the need for better coordination and collaboration across the sector.

Next week, from 16th to 18th November, the focus will shift to the Northern Rivers and Byron Bay, with the 4th Regional Food Cultures and Networks Conference. The focus is again very much on local and regional food: the Conference will “showcase innovative thinking and demonstrate approaches to the development and sustainability of local food; and examine the cultural, economic, social and environmental implications and opportunities around local and regional food.”

And two weeks after that a Fair Food and Law conference will take place at the Queensland University of Technology in Brisbane, with the involvement of the Australian Food Sovereignty Alliance, the Australian Earth Laws Association, and Monash University. That conference will explore the role of law and regulation in supporting – or not supporting – the creation and expansion of a fair food system.

All of this activity I find very positive and encouraging. It is only through bringing diverse individuals and stakeholders into the same room that we can begin to transcend institutional barriers and ways of thinking and acting. These spaces allow us to identify and explore what we have in common and begin to develop creative approaches to addressing common challenges.

I keep coming back to the need to support and keep our farmers on the land, help them develop as diverse, financially viable and ecologically sustainable systems as possible. And critically, to build pathways for young people to enter agriculture.

This was highlighted a few weeks ago, on October 16th , World Food Day, by the new UN Special Rapporteur on the Right to Food, Professor Hilal Elver. She pointed out that 70% of the world’s food depends on family farmers, most operating farms of less than 2 hectares. That’s right: small-scale family farmers, who, we’re often told, are ‘inefficient’ and ‘not productive’, feed the world, not giant agri-business.

Not that they get a lot of thanks for it. On the contrary, these farmers are at the sharp end of a struggle for their land, which large agri-business corporations and financial institutions, ever hungry for ever more profit, want in increasing quantities.

This ‘global land grab’ is a zero sum game. 2014 is the International Year of Family Farming. Industrialised large-scale monocultures are resource-intensive, wasteful, polluting and environmentally destructive. They also generate and intensify inequality, as I saw in Argentina, where the rapid expansion of the multi-million hectare ‘green deserts’ of GMO soy monocultures have forced hundreds of thousands of country folk into precarious villas de miseria (villages of misery) on the outskirts of the major cities.

Casas precarias in the so-called Villas de Miserias, this photo taken in Barrio Nestor Kirchner, part of the Cinturon de Pobreza that encircles a significant portion of Tucuman, in the north-east of Argentina. Similar 'poverty belts' and 'misery towns' can be found in many mid-to-large sized Argentina towns and cities.
Casas precarias in the so-called Villas de Miserias, this photo taken in Barrio Nestor Kirchner, part of the Cinturon de Pobreza that encircles a significant portion of Tucuman, in the north-east of Argentina. Similar ‘poverty belts’ and ‘misery towns’ can be found in many mid-to-large sized Argentina towns and cities.

This mode of production and social organization, the mindset that the earth is only here for us to endlessly exploit regardless of the consequences, so that a few ‘rich’ people can become ‘richer’, for a while – this is what has to change. And it is changing, and the producers and entrepreneurs and government representatives attending all the local and regional food conferences are the ones changing it.

This is part of what my colleague, regenerative sheep farmer and agrarian intellectual, Dr Charlie Massy, calls the Underground Insurgency: a ‘cascading series of personal transformations from soil up, culminating in the Great Turning’. I’ll say more about that in a future column.