All posts by vivalarevolucion13

advocate, Corporate control of food, Food policy, Food sovereignty, Global hunger, National Food Plan, Small-scale farming

Globalise the struggle, globalise hope! Viva La Via Campesina!

While peasants maintain their struggle, corporations’ mouths water over the ‘dining boom’

A version of this article first appeared in the Coffs Coast Advocate on Saturday, 20th April 2013

Nick Rose

Two events this week mark sharply diverging paths for national and global food systems.

Wednesday (17 April) marked the 17th anniversary of the murder of 19 peasant family farmers in the Brazilian town of Dorado dos Carajas. Members of the million-strong Landless Workers Movement (MST), they were targeted as part of a campaign of intimidation and harassment by big landowners and agribusiness interests, for whom the MST’s demands for more equitable access to land and other resources could not be tolerated.

The global small farmers movement La Via Campesina now commemorates 17 April as the ‘International Day of Peasants’ Struggle’. Each year hundreds of peasant farmers in many different countries lose their lives attempting to resist what appears to be a relentless push for greater corporate ownership and control over land, seeds, water and markets. Thousands more lose their livelihoods and their land as they are forced off their own ancestral lands, often violently, to make way for biofuel plantations and the GM soy mega monocultures that provide feed for the factory farming of pigs and chickens.

All of this is supposedly done in the name of ‘development’, ‘progress’ and ‘efficiency’.

Meanwhile, in Melbourne on Thursday (18 April), the Australian and the Wall Street Journal launched the inaugural Global Food Forum. As reported in the Australian, ‘billionaire packaging and recycling magnate Anthony Pratt’ called for a ‘coalition of the willing’ so that Australia can ‘quadruple our exports to feed 200 million people’.

 

The ‘dining boom’ will replace the mining boom as the next driver of our economy, apparently. Eyes lit up with estimates of an ‘additional $1.7 trillion in agriculture revenues between now and 2050 if [Australia] seized the opportunity of the Asia food boom.’

 

Amongst other measures, this ‘dining boom’ is said to depend on the so-called Northern food bowl: clearing large swathes of Northern Australia and irrigating it with dozens of new dams.

 

But, as Professor Andrew Campbell of Charles Darwin University has pointed out, water is a necessary but not a sufficient condition for successful food production. Good soils are essential, and in our north the ‘soils are low in nutrients and organic matter, they can’t hold much water, they erode easily and they have low infiltration rates’. Other obstacles to the rosy future of being ‘Asia’s food bowl’ include extreme monsoonal weather events, high input costs and higher labour costs due to remote locations.

In short, the so-called Northern food bowl is likely to prove a mirage. And when you add to the picture the parlous state of many wheat farmers in south-west WA, not to mention the Murray-Darling itself, the idea that massively expanding food exports to Asia is going to be this country’s economic saviour looks decidedly like wishful thinking.

And even if it were true, who would be the main beneficiaries? A handful of very large exporting farms, and the grain traders and agri-business that dominate the global food system.

Which brings us back to Via Campesina. They’re campaigning for a food system that’s fair and sustainable, one that works for people and the land, not simply for shareholders and CEOs.

Sam Palmer, from Symara Organic Farms (near Stanthorpe, Qld), who attended the 6th Global Via Campesina conference in Jakarta, June 2013
Sam Palmer, from Symara Organic Farms (near Stanthorpe, Qld), who attended the 6th Global Via Campesina conference in Jakarta, June 2013

In June this year, Via Campesina will be holding its sixth international conference, in Jakarta. For the first time, a delegation of four Australian farmers are hoping to join the other delegates from dozens of countries around the world, to discuss the future of family farming and food systems worldwide. They’re asking for support from the Australian public to get there, to make sure the vo

ices of Australian family farmers are heard in these important discussions.

You can find out who they are, and help them get to Jakarta, by going to http://www.pozible.com/project/20941.

advocate, Coffs Coast, Democratic food systems, Fair Food systems, Farmers Markets, Food sovereignty, Local and regional food economies, New market mechanisms, Resilience, Small-scale farming

Local food production means resilience

Expanding trust horizons in Karangi

A version of this article first appeared in the Coffs Coast Advocate on Saturday 6th April, 2013

In February last year , Canada-based blogger Nicole Foss (www.automaticearth.com) spoke at the Cavanbagh Centre in Coffs Harbour, as part of her speaking tour of Australia and New Zealand. Nicole is now back in Australia for another speaking tour, though she won’t be visiting Coffs on this occasion.

In Coffs as elsewhere, Nicole offered her perspective on what she terms the unfolding ‘deflationary depression’, caused by the build-up of unsustainable debt levels throughout the global economy, combined with the anticipated impacts of dwindling supplies of cheap energy. Events in many countries in southern Europe would seem to offer early confirmation of her analysis.

Nicole Foss, aka Stoneleigh
Nicole Foss, aka Stoneleigh

Nicole also talked about the shrinking  ‘trust horizon’ that she believes will accompany a prolonged economic contraction. She argues that ‘relationships of trust are the glue that holds societies together’; and while in good times trust expands and the sense of ‘us vs them’ recedes, the opposite is true when hard times fall.

Putting this in a wider historical context, Dr Ben Habib of La Trobe University notes how the Chinese people coped with around 140 years of upheaval, revolution and war from the 1830s to the 1970s by ‘drawing on a cultural practice called guanxi (pronounced “gwan-shee”) which is about maintaining networks of ongoing personal relationships based on mutual benefit through reciprocal ties and obligations.” It was guanxi, according to Dr Habib, that enabled ‘greater social stability at the local level in China than would otherwise have existed during this turbulent period.’

Enter Sam Mihelffy, who migrated to the Coffs Coast with her husband Aaron and young family from Noosa five years ago. They bought a 34-acre property in Karangi, with established stands of citrus, pecans, macadamia, avocado and custard apples. They added some blueberries, apple trees, a vegie garden and most recently dragon fruit; and for the first time in their lives became farmers.

At the start, they weren’t ready for taking on this sort of life project. “It was mind-blowing”, says Sam. “We definitely moved in there with our hearts and not our heads, we didn’t really take on the concept of growing on such a large scale. It’s been a massive learning curve, and we’ve only really scratched the surface. But it’s something you evolve with, it’s really exciting.”

They diversified the farm by fencing it into three paddocks and adding a flock of 30 sheep, three alpacas, six ducks, a shetland pony and a pet pig. So was born the concept of ‘Me-Healthy Farm’ (a play on their name, Mihelffy), a ‘whole farm’ experience. Sam and Aaron opened the farm on Sundays for friends and the public to visit, buy fresh local produce at the farm shop (both from their own farm and nearby properties), and relax with a cup of coffee and some homemade cake, while kids could run around and feed the animals.

Sam Mihelffy at her Coffs Coast Growers Market stall
Sam Mihelffy at her Coffs Coast Growers Market stall

Providing that direct connection with farm animals was a big part of Sam’s motivation. “A lot of kids, even in Coffs Harbour, don’t have that experience, not even with the sheep”, says Sam. “A baby lamb being fed, they have no concept of that, so it’s really that we could show kids, hey look, this is what it’s like to live on a farm, come and have that experience for the day.”

And the concept proved very popular. “The fact that the kids could roam free was a great pull for parents”, Sam says.  “They got excited about the fact that they could chill out, the kids could feed the animals – there were so many different aspects. And get some fresh produce. It was a real experience – and we don’t have that happening any more [in modern society].”

Sadly though Sam and Aaron have had to pause it for the time being, because the amount of work involved in having their farm open every Sunday with a farm shop, was proving to be too much with a young family. But it’s time could come again – and given the need to strengthen our trust horizons – it might be sooner than later.

In Sam’s words, “This is where we should all be going. It’s really what we want to do. It wasn’t just about us – it was about our local community, [about] all the local products of the area. This is what we need to do, get back into that trading idea, someone specialises in garlic, someone specialises in ginger, someone’s doing beef, someone’s doing honey. If anything ever happens, we need to create that community where we can support each other.”

advocate, Food policy, Food sovereignty, National Sustainable Food Summit

The 3rd National Sustainable Food Summit

An agenda for transformation – or business as usual?

A version of this article first appeared in the Coffs Coast Advocate on Saturday 23rd March, 2013.

Transformation was the goal, of the organisers at least, of the 3rd National Sustainable Food Summit, just concluded in Melbourne. The summit organisers and promoters describe it as a ‘seminal event’ that ‘attracts delegates [from across] the food supply chain…It is the largest and most diverse gathering of practitioners interested in the sustainability of our food system.’

I attended because I had been invited to present on the work I’ve been involved in around the People’s Food Plan over the last 12 months, with the Australian Food Sovereignty Alliance. I also spoke briefly on the second day of the conference about the need to take urgent action to protect and preserve Australia’s dwindling supply of prime agricultural land – a report last year found that we have lost 89 million hectares over the past 26 years to four main drivers: mining, suburban sprawl, forestry and national parks.

Homage to the Seed, Artist Sophie Munns, from the Cover of the People's Food Plan Working Paper, February 2013
Homage to the Seed, Artist Sophie Munns, from the Cover of the People’s Food Plan Working Paper, February 2013

 

There is little doubting the need for major changes in Australia’s food system – and indeed the global food system. What I challenged participants to think about was what sort of transformation they wanted, because the word actually has two meanings. The first is a ‘dramatic change in form or appearance’, which would indicate cosmetic changes – ‘window dressing’, or ‘greenwashing’, rather than substantive changes.

The second meaning of transformation is metamorphosis, an altogether different process. Think of the utterly profound process of change that a caterpillar undergoes in order to become the butterfly, and you’ll have an idea of what’s involved.

What immediately struck me about the Summit was the sheer lack of people actually attending. I went to the inaugural Summit in Melbourne in 2011, at which well over 200 people attended. Two years later, the numbers were down to 120, and by the last session or two they had dwindled down to less than 50.

There was certainly a diversity of speakers and a breadth of topics covered. We heard from organic and sustainable farmers such as Liz Clay of the Gippsland Climate Change Network, Jenny O’Sullivan of ‘Linking Environment, Agriculture and People’, and Ian Perkins, organic cattle farmer from Toowomba. These farmers spoke with passion and vision about the need to regenerate the soil, to care for their land and to understand and value the connectivities between land, farmers, animals and local communities.

They and several other speakers identified farmer viability and profitability as one of the most critical issues this country is facing.

Then we heard from Professor Andrew Campbell, Director of the Research School for the Environment and Livelihoods at the Charles Darwin University in Darwin. He exploded the myth that Australia can ever make a really big contribution to ‘feeding the world’ or being ‘the food bowl of Asia’.

Mixed in amongst these voices who were pointing to the need for truly transformative thinking, we had a couple of ‘info-mercials’ from the corporate social responsibility officers ot the major supermarkets, endorsed by a representative from the World Wildlife Fund.

For a number of people I know, this Summit’s credibility as a potential force for visionary leadership on the path to genuine sustainability was deeply undermined last year in Sydney, when WWF explained its partnership with Coca Cola. This company has recently provoked outrage across Australia after suing the Northern Territory government to force it to abandon its highly successful and popular container recycling scheme, on the grounds that it would reduce sales. An environmental organisation is lending its credibility to – and receiving millions of dollars from – a multinational corporation that many believe puts its profit interests ahead of ecosystem integrity.

And therein lies the disconnect evident at the Summit and indeed in discussions about ‘sustainability’ in general. I can perhaps best illustrate this with a metaphor I shared with conference delegates on the second day, courtesy of cell biologist Dr Bruce Lipton, author of a wonderful book, Spontaneous Evolution.

He says that humanity has reached maximal growth in our caterpillar stage of evolution. We can’t physically grow any further. Rather, our choice now is to make a qualitative leap to a new and much more co-operative level of personal and societal development. We can either dedicate ourselves to making that leap, or we can put our energies into a self-destructive and self-defeating exercise of maintaining business as usual.

It’s up to us.

advocate, Corporate control of food, Supermarket Duopoly

Two supermarkets, no farmers

A country with two supermarkets, but no farmers

A version of this article was first published in the Coffs Coast Advocate on Saturday, 9th March 2013.

In my last column I quoted ‘Farmer Bluey’, who runs a mixed farm producing not insignificant quantities of wool, wheat, oats and lamb. He is joining ‘all his friends’ and abandonding farming this year.

This week I’m going to introduce you to Oxley Island dairy farmer Jane Burney (now Jane Polson), who has a herd of 300 Stud Holsteins. Last July Jane became so outraged at the consequences to her industry of the $1 a litre milk price war between the supermarkets, that she fired off an angry post to the Facebook page of Coles. Here’s part of what it says:

The consumer is paying $1 a litre and the only winner here is the supermarket…Obviously it is cheaper to buy [produce] from overseas than from our country, grown in God knows what…Your latest ad campaign sprouting that you support Aussie growers is insulting…Eventually all the growers you so-called support will be out of business…The consumer will be stuck buying expensive, overseas produce…I am ashamed to watch your ads and us farmers burn in resentment when we do.

Now if you’re not a farmer, you may think Jane is exaggerating. But a couple of months ago the Australian Bureau of Statistics (ABS) released a Social Trends report on ‘Australian farming and farmers.’ Part of what it discusses are the changing demographics of farmers, as seen in this chart:

While the average age of the Australian farmer is now 53 (or 56, depending on which report you read), nearly a quarter of all farmers are over 65, compared to only 3% of the total workforce. We have thousands of farmers who are working past 75, and even past 85. Whatever happened to the principle of a dignified retirement and enjoyment of leisure at the end of a long working life?

The percentage of working farmers over 55 has risen from 26% of the total in 1981, to 47% in 2011. Just as worrying, the proportion of farmers under 35 has more than halved, from 28% of the total in 1981 to just 13% today.

My brother, a Federal public servant, retired  a couple of years ago at 55, and is now a man of nearly total leisure. I know he worked hard (though he wasn’t averse to the odd long Friday lunch!) – but was his work so much more valuable and important that he’s entitled to a relaxed and secure middle and old age, while such a prospect for many of our farmers, if it comes at all, will only be through a payout from a developer or mining company? Which of course raises a whole host of other questions about long term food security.

Farming generally has become so devalued that rates of suicide amongst farmers are nearly two and a half times the average for the workforce as a whole. Is it any wonder, then, that large numbers are joining Farmer Bluey and voting with their feet? In fact, according to a 2012 study carried out by accountants KPMG, no fewer than half of Australia’s farmers expect to leave farming in the next decade.

Meanwhile, delegates at this week’s ABARES ‘Future of Food and Farming’ conference were saying things like, ‘Australian agriculture has to become more globally competitive – we can’t afford a $7 minimum wage.’ So it’s not enough that we treat our farmers like dirt, we must create near slave-like conditions for agricultural workers in order to reach those holy grails of ‘increased productivity’ and ‘greater global competitiveness’.

Oxley Island Dairy Farmer Jane Burney (from the Australian)

It’s no coincidence that all this is happening as Coles’ and Woolworths’ share of the grocery market has doubled since the mid-1970s. I’ll leave the last words to Jane Burney, who ends with a brilliant piece of modern-day bone-pointing:

 

There is a growing backlash against your behaviour. Your suppliers and the community (your customers) are on to you. This dissatisfaction will grow to the point where the milk supply will be removed from you and placed back in the hands of cooperatives made up of dairy farmers, community reps and government. This is as is should be, as you have shown yourselves to be lacking in the vision, integrity and commercial strategic thinking required to be entrusted with such an important role re: key parts of our food supply and economy. History will look back on your behaviour over the last 10 years and say this was when the major supermarkets over-extended themselves, dodged their community obligations and ultimately destroyed their brands and shareholder value…Down, down? The only thing going down long term will be the Coles brand and its share price.

Jane’s post, by the way, has so far been ‘liked’ close to 77,000 times and generated nearly 5000 comments.

You can read the original post here: https://www.facebook.com/coles/posts/391593540904667

And here is the extended version: http://www.holsteinworld.com/story.php?id=6897

advocate, Corporate control of food, Food policy, Supermarket Duopoly

Cheap food = A country without farmers

Sugar, Rice and supermarket power

A version of this article first appeared in the Coffs Coast Advocate on Saturday 23rd February, 2013.

A big fortnight for food news.

We saw the release of new national dietary guidelines, which basically reaffirmed good, solid, grandma’s advice: eat a variety of healthy foods, above all your five veg and two fruits, go easy on sugary and fatty foods, and keep physically active.

The major change was the official recommendation, for the first time, that Australians ‘limit’ our intake of sugar, especially in soft drinks. Despite the Guidelines Working Committee basing their recommendations on no fewer than 55,000 pieces of peer-reviewed evidence, the Australian Food and Grocery Council (AFGC), which represents the likes of Coca Cola Amatil, weren’t happy at all about the advice to limit sugar intake. ‘The jury is still out’ on whether added sugar is part of a healthy diet, according  to them.

This reminds me of how the tobacco companies used to say ‘the jury was still out’ on whether there was a link between smoking and lung cancer, in order to resist and delay health warnings on cigarette packages.

Meanwhile, the burden of obesity on our public health system is getting ever larger. In the UK, which faces exactly the same issue, the Academy of Medical Royal Colleges has put out a demand for a 20% tax on fizzy drinks, a strict limit on fast food outlets near schools and other places where children and youth gather, the removal of junk food vending machines from hospitals, and a prohibition on junk food ads before 9.00 p.m.

I can just see the AFGC spokesperons going purple in the face if anything similar was ever proposed in Australia. Which it will be, as we get sicker and sicker, and finally realise why.

Then there was exciting news from India’s poorest state, Bihar (pop 100 million, and 50% of families in poverty), where the application of what’s called the System of Rice / Root Intensification (SRI) has ‘dramatically increased yields with wheat, potatoes, sugar cane, yams, tomatoes, garlic, aubergine and many other crops’, according to the Guardian newspaper. World-record rice yields of 22.4 tonnes per hectare have been achieved – with no GMOs, and no herbicides.

A fact sheet from Sunrice boasts that ‘Australian rice yields of 10 tonnes per hectare are the highest I the world’. Not any more they aren’t!

In the case of rice, SRI means planting out fewer, and younger, seedlings, in drier soil, and with regular weeding to aerate the roots. An advocate of SRI, professor Norman Uphoff of Cornell University, says that the agricultural shift of the 21st century has to involve moving away from the obsession with genetics and using chemical fertilisers, to better crop management practices: ‘We have tried to make agriculture an industrial enterprise and have forgotten its biological roots.”

Meanwhile, new reports in the United States showed that two million acres of native grasslands have been converted to corn and soy monocultures in the past five years alone, driven in part by government subsidies and targets for the ethanol industry.

Finally came the news that Australia’s competition watchdog, the Australian Competition and Consumer Commission (ACCC), will investigate Coles and Woolworths for alleged ‘unconscionable conduct’ in the form of bullying tactics against food and grocery suppliers over prices and supply contracts.

We’ve been here before, in 2008. Professor Christine Parker, an expert in competition law from Monash University, says that this current investigation ‘only treats the symptoms and diverts attention away from the real cause of the problem: supermarket power’; and that because of the way the legal provisions are worded, it will be very hard for the ACCC to win any case against the supermarkets.

Coles Farmer Pain

In her view, the ‘tragedy of the Coles-Woolworths duopoly is the narrow, greedy, profit-oriented way in which they control and manipulate the relationship between all of us who eat food and those who produce it…Squeezing producers on prices is supposedly part of [the equation of delivering cheap food to consumers.’

In a piece on the ABC Drum site (18 February), farmer Sophie Love urged consumers to send a signal to the supermarkets and push for fair milk prices. She was met with a torrent of anti-farmer sentiment. But then there was farmer ‘Bluey’, who had this to say:

“Let’s look at a mixed farm. Last year I produced 5000kg of fine wool, 600t of good protein wheat, 80t of quality oats and 8000kg of lamb. Income was $183,000. Costs (fuel, fertiliser, freight, rams, shearing, rates, parts, tax, electricity, labour, interest, etc) $175,000.

We’re already broke and it isn’t even the end of February. We’re getting out this year, all our friends have already left. We can’t compete with mining wages, we can’t (and wouldn’t) strike and nobody gives a stuff.”

At the end of the day the real cost of cheap food will be a country without farmers. Is that what we really want?

advocate, Coffs Coast, Collaborative cultures and networks, Food sovereignty

The Networked World – The Connected Food System

The networked world is here

A version of this article first appeared in the Coffs Coast Advocate on Saturday, 9th February, 2013

The National Broadband Network has arrived in Coffs Harbour, and soon all of us will have access to super-high speed internet services. Amongst other changes, the NBN is expected to significantly expand the scope for home-based working and tele-commuting, via high-definition and reliable video-conferencing.

The NBN is a further major step in the construction of an increasingly networked world. According to Harvard University’s Cyber Law Centre, ‘ever-evolving and increasingly powerful information and communication technologies have fundamentally changed the nature of global relationships, sources of competitive advantage and opportunities for economic development’ (www.cyber.law.harvard.edu). Humanity is on its way to becoming ‘an increasingly interconnected network of individuals, firms, schools and governments communicating and interacting with each other through a variety of channels’.

While the implications of a globally interconnected humanity are, to put it mildly, mind-boggling and (as yet) barely understood, the value of effective business and community networks are well known. Richard Pirog, a leading thinker and practitioner in the field of local and regional food systems development in Iowa and Michigan in the US, identifies four key roles that food business networks play:

–          Information and knowledge hubs

–          Catalysts for co-operation – building trust and capacity across organisations

–          Magnets – leveraging funding to do the work

–          Scouts – be at the cutting edge of new ideas and innovation

Successful networks don’t just emerge out of the ether. They are consciously designed, created and nurtured by the individuals who comprise them. Pirog uses the acronym TEAMS to capture the components of successful networks as:

–          T: trust and transparency, shared goals, servant leadership

–          E: enjoy work, participate and collaborate, get and give

–          A: achieve goals

–          M: master content, continuous learning

–          S: structure the network, agree on ways to work together, give a clear indication of value to participants, and provide consistent communication

The tradional, long-standing and successful model of business networking in Australia are the Chambers of Commerce. They have done an outstanding job over many decades in providing services to their members, and facilitating relationships.

Coffs Harbour and Bellingen are however about to host a new business network. The Wholistic Business Network (WBN) is, according to its co-founder Frances Amaroux, ‘an international network of highly-inspired people involved in creating a world to which people want to belong’.

The WBN was created  in Sydney  12 years ago, and has since spread to Brisbane, Melbourne, Newcastle, Byron Bay, Perth, Auckland and Ubud, in Bali. Frances told me that she wanted to create a mid-north coast chapter after moving back to Bellingen following several years’ away; and noticing that, while there were many individuals and businesses working in the ‘cultural creative’ spheres (arts, environment, complementary medicine and therapies, etc.), ‘there was no umbrella organisation that brought all these people and businesses together.’

The aim of the WBN is to ‘bring together people doing innovative and leading edge research and practice’, with the longer-term vision of ‘creating vibrant healthy businesses and communities’, in order to ‘make a happier, healthier and more conscious world’. Their four focal areas are creating connections, researching and supporting sustainable lifestyles, informing and raising awareness about health and sustainability, and ‘building an international community of like-minded peoples’.

The WBN functions through holding monthly business networking events, which in our region will alternate between Coffs Harbour and Bellingen, with invited speakers. While these meetings have a business focus, non-business people are very welcome. I am very pleased to be the speaker for the inaugural event in Coffs Harbour this coming Wednesday, on the topic of networks as the ‘wave of the future’.

The first mid-north coast WBN will take place on Wednesday 13 February, at the Coffs Harbour Professional Centre, Level 1, 9 Park Avenue, at 7.00 p.m. Cost is $20, for more information contact Frances Amaroux on 0414 810 148 or Vanessa Lewis on 0414 448 884.

advocate, Collaborative cultures and networks, Corporate control of food, Democratic food systems, Fair Food systems, Food policy, Food sovereignty, Local and regional food economies, National Food Plan, Resilience, Self-sufficiency, Small-scale farming, Supermarket Duopoly, Urban agriculture

An Australia Day resolution

An Australia Day resolution

A version of this article first appeared in the Coffs Coast Advocate on Saturday, 24th January, 2013

The traditional and conventional thing is to make resolutions on New Year’s Day, or shortly thereafter.

That makes perfect sense. Start the year off on a positive note, turn over a new leaf, and all that.

But resolutions can be made at any time. So why not make an Australia Day resolution? Something that each of us decides that we can do to help make this country a better place to live in, and leave it a better place for our kids.

My resolution is to keep working, in the ways that I can, for a fairer and more sustainable food and farming system for our region, and our country. So that our soils are regenerated, rather than degraded. So that our water tables are replenished, rather than depleted and polluted. So that our cities are full of food growing and producing areas, in schools, in childcare and aged care centres, in streets, parks, vacant lots and rooftops. In backyards, frontyards, and community gardens. So that everyone, no matter who they are or how much money they have in their pocket or bank account, can enjoy healthy, nourishing food, every day.

So that our farmers get a fairer deal, and are not up to their necks in debt. So that five Australian farmers don’t continue to leave the land every day. And so that our children will want to embrace farming and food production, and caring for the land, as a fufilling and dignified life choice.

Because what we have forgotten, in our modern, information age and consumer economy, is that any civilization, anywhere, is ultimately founded on agriculture. If we don’t get the food production right, if we don’t look after the land, the water and the men and women who do the work of producing the food, then we may as well forget about all the rest.

I think these resolutions chime with the sentiments of a great many Australians. In fact, I know they do, because last September, in my role as national co-ordinator of the Australian Food Sovereignty Alliance, I was approached by the Australia Institute to include some questions in their regular national attitudes and behaviours survey.

These surveys go out to around 1,400 Australians, being a representative cross-section of men and women, city and country dwellers, different political affiliations, age groupings and so on.

We asked three questions in the October 2012 survey. The first was, ‘What top two measures should Australia adopt to ensure that sufficient quantitites of fresh, healthy and affordable foods are available to all?’, 86% nominated ‘Support local farmers to produce more’, and 63% nominated ‘Protect our best farmland from different uses, e.g. mining / housing’. 25% said ‘support people to grow more of their own food’, and a mere 5% nominated ‘import more of our basic food requirements’ as one of their top two choices.

The second question was, ‘How important is it to you that Australian family farmers and small-to-medium sized food businesses are economically viable?’. 62% said ‘very important’, and 30% said ‘quite important’. 2.3% said ‘not very important’ and a tiny 0.4% said ‘not important at all.’

Finally, when asked ‘What do you think should be the main two goals of Australia’s food system?’, a whopping 85% nominated ‘Promote and support regional / local food production and access to locally produced food’. 43.5% nominated ‘Achieve a globally competitive food industry and new export markets’, and 35.6% said ‘Ensure ecosystem integrity’.

Should any government or political party choose to take notice, these figures speak to a massive national consensus in favour of policies and public investment in regional and local food economies, and for support for our local farmers and food producers. Such policies enjoy twice the level of support of the goal of building ‘a globally competitive food industry and new export markets’.

Can you guess which is the primary objective of the Federal Government’s National Food Plan, due out shortly?

advocate, Corporate control of food, Local and regional food economies

Real Food for Real Kids

Real Food for Real Kids

A version of this article first appeared in the Coffs Coast Advocate on Saturday, 12th January 2013

It’s no secret that this country is facing a public health crisis of truly large proportions, much of it linked to diets based on so-called ‘energy-dense, nutrient-poor’ foods – aka junk foods. Anyone who’s watched the cricket over the Xmas-New Year break – and your kids, if they were watching too – will have been subjected to an extraordinary barrage of ads promoting these foods.

And now one company, the biggest of them all, is courting controversy by shamelessly wrapping itself in the national flag, not to mention utes, ambos and kids soccer teams, in the lead-up to Australia Day.

But the biggest scandal of all is that Maccas and the rest have carte blanche to promote their products to our kids, including in the most insidious ways. Last year my 7-year old son played soccer in Sawtell, and because the team was sponsored by Maccas, all the goals carried the logos, as did the adult volunteers and umpires on their backs. Why do even such wholesome activities like junior sports on weekends have to be commercialised in this way? Simple answer: because it promotes brand recognition amongst the kids, and increases sales.

This is no laughing matter – it’s a national crisis. We have gone beyond the stage of an obesity epidemic, and moved into the sphere of a pandemic. Latest figures show that a quarter of all our children are overweight and obese, with the numbers of obese children more than tripling. If current trends are maintained, two-thirds of our children and youth will be overweight or obese by 2020.

The current generation of children already have a reduced life expectancy compared to the previous generation, and the way things are going, that gap can only widen, This is a shocking legacy to pass on to future generations.

Because the food system is globalised and these companies operate everywhere, the problem is similarly globalised. But so too is consciousness of the problems, and actions to address it.

Real Food for Real Kids
Real Food for Real Kids

Toronto parents Lulu and David Cohen-Farnell didn’t want their son Max eating processed and frozen foods at his day-care centre, so they began packing him healthy lunches. The daycare director asked Lulu if she might help with getting healthier food for the other kids, and so the company Real Food for Real Kids was born in 2004.

The Farnell’s were motivated by the health of their own child and his peers, but they also tapped into a major business opportunity. From humble beginnings in their own home, they now run a highly professional and efficiency catering company, that serves over 8,000 children in daycare centres, schools and YMCAs around Toronto. In 2012, their sales reached $C7.5 million.

Last year, grants made available through Coffs Council saw edible gardens established at several schools and daycare centres in Coffs Harbour, Sawtell and Toormina, most recently with the community and school citrus orchards in Sawtell. Wouldn’t it be wonderful if an enterprising, woman, man, couple and / or team decided to take this process of connecting our kids with healthy living and eating one stage further, and followed in the footsteps of the Farnells in Toronto?

After all, there’s no shortage of wonderful fresh foods, produced right on our doorstep. All it will take are some visionary and committed individuals, and some organisations willing to take a risk and partner with them.

For more information about Real Food for Real Kids, visit www.rfrk.com

advocate, Community gardening, Self-sufficiency

Community Garden Road Trip, North from Coffs Harbour

Community garden road-trip

A version of this article first appeared in the Coffs Coast Advocate on Saturday, 22nd December 2012

Last month, Steve McGrane, President of the Coffs Harbour Regional Community Gardens Association, and a team of fellow gardeners headed north for a few days’ exploration.

They were on a mission, to visit half a dozen community gardens between here and Brisbane, in order to see what others were doing, learn from their experiences, and lay down a vision and goals for the Coffs garden at Combine St over the next few years.

The trip exceeded all expectations. “It was amazing to visit so many community gardens in such a short space of time. There were such big contrasts”, said Matt Downie, co-cordinator of the Combine St garden.

Among the lasting impressions the team took home, the presence of garden art, such as murals, sculptures, ceramic displays and decorative signage, was especially striking. Clear notice boards introducing the garden and its key people, as well as tasks, projects and how to get involved, are also now on the Coffs ‘to-do’ list.

Ceramic artwork Northey St
Ceramic artwork Northey St

Even though most of the gardens were thriving sites of diverse food production, the team felt that it was the social aspects that were most important. Community gardens are all about building community, and activities like ‘swap meets’, where gardeners exchange surplus produce, is just one way in which this happens. They are also multi-functional sites with a strong educational focus, places where gardeners and visitors alike can get to know where their food comes from, and rediscover their connection to it.

The team visited gardens in Lismore, Nimbin, Tuntable Falls, Mullumbimby, Northey St City Farm in Brisbane, the Seed Savers’ Network in Byron Bay (run by Michel and Jude Fenton), and Yamba. They also briefly stopped by the combined market and community garden run by Gold Coast Permaculture in Ferry Rd, Southport.

Yamba Community Garden

The gardens varied in longevity, with Northey St, now in its 20th year, the oldest. So one of its most attractive features, which makes it a great place to spend time, are the well-established fruit trees, such as large mangoes, that provide excellent shade areas, for meeting and socialising.

Most of the gardens were considerably younger. The garden in Lismore, like Coffs, had been set up in the last couple of years, while Nimbin’s garden, located in a church on the main street, had been going for about 10 years.

But, according to the team, Nimbin’s garden appeared to be on its last legs. The garden looked dilapidated and un-cared for. Through talking to some locals, the team discovered the reason for the decline: political in-fighting. Things had gotten so bad that a virtual state of civil war had broken out, with one group actively sabotaging the garden projects and efforts of the other.

There was a very clear lesson here for the Coffs garden – and any community garden, for that matter: the need to maintain open channels of communication at all times, allow complaints to be aired and dealt with, and have good procedures for mediating conflict.

While in Nimbin, the team learnt of the community garden in the nearby intentional community of Tuntable Falls, which was not on their original itinerary. But it was a moment of serendipity. Not only was the Tuntable Falls garden a beautiful contrast to Nimbin, with abundant art and creative design; it was the passionate and strong community that had built it, as well as a food co-op and a huge common hall, that most impressed the team.

 

Mullumbimby Community Garden

The Mullumbimby garden also stood out, for its wonderful art, excellent signage and paths, and strong volunteer core, self-organised in 20 different ‘pods’. As well as smaller plots, the Mullum garden had larger spaces, up to 400m2, which were being leased on a semi-commercial basis, as a market garden.

Mullumbimby Community Garden Mural
Mullumbimby Community Garden Mural

 

All the gardens, the team noted, had started with some form of public grants. The most successful ones had built a strong and collaborative relationship with their local councils, and had also developed ways of becoming more self-sustaining financially. Northey St, for example, had a consultancy and design service, available to local schools and private householders; and they also ran permaculture design certificate courses several times a year. It also had a large and successful nursery.

Northey St signage
Northey St signage

 

As the Coffs team plan their priorities for 2013 and beyond, this trip has provided fertile material for inspiration.

To find about more information about the the Coffs Community garden and to join, visit http://www.coffscommunitygardens.org.au/.

advocate, Uncategorized

Communal gardening in aged-care homes

Project Eden spreads its wings

A version of this article first appeared in the Coffs Coast Advocate on Saturday 8th December, 2012

“I love to see things grow, and to eat what grows. We’ve eaten radishes and lettuces, that’s all we’ve got so far. But we’ve planted beetroots, shallots, garlic, lots of herbs, and lots of tomatoes – they’re beautiful.”

These are the words of Joan, a resident at St Joseph’s Aged Care residential facility, operated by Catholic Healthcare Limited, in Azalea Avenue, Coffs Harbour. Joan is one of a dozen residents participating in a new initiative, launched in September this year, to establish a raised vegie garden in one of the facility’s interior courtyards. It’s a collaboration between the staff and management of St Joseph’s, and local permaculturalist Steve McGrane, who is also the President of the Coffs Community Garden at Combine St.

Joan and a fellow gardener
Joan and a fellow gardener

“[All the members of the gardening group] had vegie gardens in our own homes. I’ve grown vegies since I was about 10, and I’m nearly 80 now. I loved growing cabbages, I always had a good crop of them”, Joan told me.

Once a week for the past 10 weeks, Steve has spent a couple of hours with the gardening group, working with them using his special layered method of raised bed edible garden design, planting the garden with 20 different species, discussing the techniques and practice of companion planting and pest control, making compost teas, and trialling seed germination and seed saving.

The project is very multifunctional. It’s highly educational, with Steve sharing his deep and growing knowledge of organic gardening principles and techniques with the group. When I visited, for example, he was putting together a compost mix, including some active compost and many worms. I learned that compost worms, once put in the soil, ‘can travel up to a kilometre or two each night. So if you don’t have compost, and your neighbour does, they’ll do and find it”, said Steve. And the big garden worms, he told us, can live for up to an amazing five years.

The St Joseph's garden group
The St Joseph’s garden group

They’re having a few minor issues with cabbage moths at St Joseph’s, which they’re treating with a homemade garlic and chilli spray. But the main method of pest control is Joan herself.

“Joan has been exceptionally vigilant in seeing what pests are around and taking them off. It goes back to the older processes – more observation”, said Steve.  “With Joan doing individual removal of pests here, that’s the perfect solution. It’s always important to have a good custodian of a garden, especially one like this”, he added.

The main pests, says Joan, are slugs. And how does she deal with them? Simple. “Drop them on the ground and stomp on them!”

After 10 weeks of intensive love and care, and Steve’s specially activated raised bed mix, the garden is thriving, and residents – both gardeners and non-gardeners – are enjoying its fruits.

“The residents and picking and eating the vegies”, said Meredith David, Leisure and Health Manager. “There’s no problem with them doing that, it’s out of our jurisdiction. To use the produce in the kitchen  – which we are doing as well – all of it has to be sterilised first.”

And the garden has brought wider benefits to St Joseph’s, in addition to the direct enjoyment and educational aspects of the gardening group, and the satisfaction of those nibbling on the lettuce leaves, tomatoes and basil.

“It’s been a very positive addition to our facility”, said Meredith. “It’s a real point of interest – even if someone isn’t actually a gardener, they can see that it’s happening, and they’re taking an interest in it.”

“We’ve got one person who used to sit out in the carpark to sun himself. Now he much rather sits in that courtyard, because he loves gardens. He can’t do gardening anymore, but he gets the benefits of enjoying this garden. It gives him a lot of pleasure”, Meredith said.

“It’s been great for the morale of the residents”, added Elaine, who has also been inspired to build her own no-dig vegie garden after being so impressed with what’s happened at St Joseph’s.

If permissions and funding are available, there are plans to expand the project next year, involving residents from the dementia wing and elsewhere in the facility. The first step will be a rockmelon rack, and there is talk of citrus tree plantings and some berries.

Steve sees this as a model that can be embraced by other aged care facilities and similar institutions. “It will only work provided the benefits can be realised, and the organisation supports it”, he said.