All posts by vivalarevolucion13

advocate, Coffs Coast, Fruit growing

The decline of the big banana – Part 1

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Former banana grower Bill O'Donnell
Former banana grower Bill O’Donnell

The Story of Bill O’Donnell, Part 1

Nick Rose

This article first appeared in the Coffs Coast Advocate, 22.1.11

In a career spanning more than 50 years, Bill O’Donnell has been a banana grower, a tropical peach, nectarine and Japanese persimmon grower, as well as a bookmaker and professional punter. In the first of a three-part interview, Bill talks about his involvement in the banana industry in the Coffs Coast, and some of the reasons why it declined.

Bill O’Donnell comes from one of the original banana families of the Coffs Coast. His family moved to Woolgoolga from Sydney in 1930 and his father began growing bananas in 1931. Bananas were so central to the regional economy in the decades immediately prior to and after the Second World War, Bill says, that the first Australian post-war census (1952) revealed that ‘Woolgoolga had the highest per capita income of any town in the country – out of bananas, it was all bananas.’

Bill’s father bought, sold and worked a number of small banana plantations, around 10-20 acres in size. Back in the 1950s and 1960s, Bill says, ‘bananas were perfectly adequate to make a living’. Bill’s family always sent their produce to the Melbourne markets. In those days, Bill says,

‘the bigger agents always had a local representative…he’d tell you whether there was going to be an expected higher volume over the next few months, and what the price would be. They really had their finger on the pulse, it was a very good service. The price was always fair.’

When he left school in 1956, Bill joined the ‘family firm’. Those first few years were the peak of the industry in NSW, when, Bill remembers, there were ’31,000 acres of bananas in NSW’, and the state produced around 80% of Australia’s supply.  Now the industry here has dwindled to a few thousand acres, with Queensland now producing three-quarters of Australia’s bananas.

It was however during the years of greatest glory for bananas in our region that the seeds of destruction were sown in oversupply. There was a ‘bad glut in 1959’, Bill recalls. ‘Everyone wanted to grow bananas, just too many came onto the market – and that caused a lot of angst. That was the first big shake the bananas had since the end of the Second World War. We had fifteen years or plenty, and then it became a bit of a roller coaster ride. And from the 1980s on, it just became steadily worse and worse and worse.’

Bill recalls that the Queensland industry was really begun by Italian growers from Coffs Harbour. In Coffs their properties were right in town, and due to the demands of urban development, they were under pressure to sell. So they did, and with the cash, ‘they went up to Ingham and Tully, and bought big farms, for next to nothing. And with modern transport, they revolutionised the industry. Just gradually, everything started to fizzle out around here – it’s hard to believe…’.

Bill himself left the industry in 1972, but his father stayed on till he turned 81, in 1981. It was hard going, and Bill says that in the last 10 years his dad ‘barely left the shed.’

The huge volume coming from Queensland – ‘some growers will grow half a million trays a year’ – combined with the buying power of the big supermarkets, has meant that the price for growers is ‘disastrous now, relative to the cost of living… The only thing that keeps the local industry going [now] is the odd cyclone in Queensland. The locals get a go on, for about two years, and then they have five bad years, and half of them disappear in that time.’

As for flavour, Bill is scathing about the produce north of the border:

‘[The supermarkets want] to buy volume, they want every banana looking the same.  Bugger the people, whether they’ve got any flavour – the Queensland bananas are like eating rubber, no flavour, too big to eat. They’d sell twice as many bananas if they scrubbed the Queensland industry and re-started the NSW industry. You’d get a nice banana, six-8 inches long, which is just a nice meal.’

Meanwhile, the local banana industry keeps dwindling by about 5% per annum, according to Coffs Council.

advocate, Chefs and restaurants, Local and regional food economies

Why chefs love local and seasonal produce

GOING LOCAL – FROM LAKE COMO TO COFFS JETTY

Nick Rose

First published in the Coffs Coast Advocate, 1.1.11

When he first arrived in Coffs Harbour five years ago with his family to open Fiasco’s Restaurant and Bar, Stefano Mazzina found himself in an unfamiliar landscape. Unlike his native Lake Como in Northern Italy (north of Milan, near the Switzerland-Italian border), everything in the food and agricultural business seemed large-scale and anonymous.

Stefano Mazzina, Proprietor of Fiasco Restaurant, Coffs Harbour
Stefano Mazzina, Proprietor of Fiasco Restaurant, Coffs Harbour

This was a big change from Lake Como, where the majority of produce was local, small-scale and specialist to that region, both for the restaurants and for householders. Stefano fondly remembers a strong local cheese-making tradition from his childhood, which is still continuing today:

“Everybody had a couple of cows…and they used to bring their milk into this house where they made cheeses…your repayment for bringing in the milk, was cheese and butter – you never saw money [changing hands]. So this tradition of [local produce], that’s where I’m coming from”, he says.

Stefano also noticed a big difference in the way people related to, and understood, food, when he came to Australia. Unlike in Italy, he says, “there is not the [same] understanding of food [yet], especially in terms of vegetables.”

“People see vegetables in terms of people being meat eaters, or vegetarians, but there is not a fusion of looking at food in general”, he continues. “[For example], some of my chefs here didn’t want to try lentils, but I said, in Italy we eat everything – everything is dictated by the weather, the terrain, and the [culture of the] region. The menus vary with the seasons – they follow the seasons, what’s around – [local produce] is cheaper, it lasts longer, it has a better flavour – it just makes sense.”

He is now working hard to bring this tradition of incorporating local, seasonal produce into his menus at Fiasco. His main supplier, Phil [A & D Fruit and Vegetables] has a good percentage of local produce on his list. “That’s lettuce, mushrooms, strawberries, blueberries, cherry tomatoes, oranges, limes – soon there’s going to be zucchini, green beans, parsley, coriander, basil, – it’s good produce”, says Stefano.

There are many advantages, Stefano says, in having a menu oriented towards local, seasonal produce:

“Having more local produce makes the life a lot easier for a chef, because he’s got more to get inspired by – rather than just buying the same things – there’s no variety [in doing that]. With local produce, you don’t have to have a single menu that runs all year…you can use the seasons, and use the growers’ input, to [craft] the menu and make it more interesting and sustainable.”

In addition, because the produce is fresher, its quality and taste is better. Lower food miles means far less pollution than vegetables from the big central markets. And buying local stimulates the local economy:

“The money stays in town – [and] it comes around. The farmers knows I’m buying from them, and I keep them in business, and maybe one day they’ll come to my restaurant!”

If possible, Stefano would like to encourage more local growers to produce food especially (though not exclusively) for his restaurant. He experimented with this recently, when he provided a local grower with some purple carrot seeds.

With so much dairy in the region, Stefano believes that there is a real lack of value-adding to dairy produce, and especially cheese.

“If I could buy local cheeses, I wouldn’t buy other cheeses. We make ricotta here, from goat’s milk, I know some basic cheese-making techniques…but I’m not a cheese maker, you need an expert for that”, he says.

“In Italy, we used to make a lot of fresh and soft cheeses locally, the blue cheeses – caprini, buffalo mozzarella – [but] you need someone who has the knowledge to do it…”

So here’s a challenge for the Coffs Coast – any budding local cheese-makers out there? And if not, how can we support the establishment of a cheese-making tradition?

Collaborative cultures and networks, Food sovereignty
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Very timely given that Nicole Foss is currently back in Australia. The rebuilding of community through reconnections to food goes, in my view, to the essence of what constitutes food sovereignty. In my thesis I juxtapose what I term food sovereignty’s ‘ontology of connectedness’ with the ‘ontology of separation’ that characterises the globalising capitalist food system.

advocate, Coffs Coast, Nut growing, Small-scale farming

Pioneers of the pecan industry in Australia

Reaping the Golden Harvest – Rosalie and Mark Nowland, Summerland Pecans, Nana Glen

Nick Rose

The article first appeared in the Coffs Coast Advocate, 4.12.10

You don’t need to have been brought up on the land to be a successful farmer – or pecan grower. In the case of Rosalie and her son Mark Nowland, you start off as a nurse and a photographer.

Now, with nearly twenty years’ behind them in the pecan industry, they are two of the most experienced growers in Australia, and amongst the first to secure organic certification.

Asked why they went into pecans back in the early 1990s, Mark says it was a methodical cost-benefit analysis of the options that were available to them at that time:

I checked off different things that would work for us…And pecans were the only things that had every box ticked, basically.”

The key criteria, Mark says, include the soil and the climate – particularly the cold winters, as pecans need a certain chill factor in order to flower – as well as the ready availability of irrigation. As an infant industry, pecans also made sense commercially, as compared to macadamias which Mark says had been over-planted, leading to ‘turmoil’ in the industry.

Mark and Rosalie in their processing shed
Mark and Rosalie in their processing shed

Mark sees nuts trees as in many ways a more sustainable agricultural product than crops which require frequent cultivation.

“Trees”, he asks, “how much better can you get for your paddocks?”

And the beauty of the pecan – a tree that lives for 200 years, and is productive for 100-150 – is that while its productivity increases over time, the work it requires reduces.

So “the older we get, the less work we have to do”, Mark says. “Once the trees are a certain size there’s not much real pruning you have to worry about. It’s just a matter of feeding and watering them, and shaking them”, he adds.

Mark and Rosalie planted their first trees in 1991, and now have an orchard of 685 trees on 6 hectares of their 34 hectare property in Nana Glen. Their first ‘proper harvest’ was in 2004, which was about 3 tonnes, and this past year, with 9 tonnes, was their biggest so far. However the harvests have only just started their upwards curve, as Mark explains:

With 9 tonne, that’s only 10-12 kilos per tree. Generally they talk about 40 kilos per tree, when they’re fully mature…So we’re looking at working up to around 35 tonne eventually.”

There is, as with any crop, a sustainable level of production. It is possible to push the tree too hard, and there are risks in doing so. Ideally, according to Mark, you should be aiming for about 60-70% productivity.

“Otherwise”, he says, “you can really affect the physiology of the tree, and it can go into [a period] of shock, which it can take several years to recover from. During that time, it won’t bear a nut”, he adds.

So it’s better to work within the reasonable limits of nature by not aiming for excessively high yields.

Rosalie and Mark have seen their returns from their Coffs growers’ market stall rise over the years, especially when they started selling bagged kernels, rather than whole nuts. This is definitely what customers prefer. “We’ve got some regular customers who get upset when we finish the harvest”, says Rosalie.

Rosalie on the ride-on
Rosalie on the ride-on

Their main market, however, is overseas – exporting to China. They sent 7 tonnes there this year, the third year they’ve been exporting, at a price of $3.60 per kilo for whole nuts. It’s this bulk order which allows them to pay the running costs of the farm, and make some additional capital investments in machinery.

Next year, with the premium that organic certification attracts, they anticipate that this per kilo price will increase by 50-80%.

Australia is still a very small player in the growing global pecan industry. The biggest producers are America  – the native home of the pecan is the Californian floodplains – Brazil, and China itself, which has devoted massive acreages to pecan orchards. When these start producing to their full extent, Mark and Rosalie will have to look to other markets – they also sell to Pakistan, Korea, Singapore and America – as well as those closer to home.

advocate, Bellinger Valley, Collaborative cultures and networks, Food sovereignty, Permablitzes, Self-sufficiency

Making the suburbs edible – one backyard, one school, at a time

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Bellingen Primary School Permablitz, 2010
Bellingen Primary School Permablitz, 2010

Permablitz – what’s it all about?

Nick Rose

This article was first published in the Coffs Coast Advocate, 20.11.10

First there was ‘guerrilla gardening’. In the dead of night, hard core local food activists would surreptitiously sow brassicas, leafy greens and even the odd citrus tree on urban nature strips.

Now there’s ‘backyard blitzes’ or, more commonly, ‘permablitzes’. So what is it with all these psuedo-military metaphors to describe new variants on the gentle art of gardening for food?

According to the www.permablitz.net, a permablitz is “an informal gathering involving a day on which a group of people come together to achieve the following:

  • create or add to edible gardens where someone lives
  • share skills related to permaculture and sustainable living
  • build community networks
  • have fun.”

Permablitzes are the inspiration of Melbourne-based permaculture designer Dan Palmer and a South American community group. Since their beginning in 2006, over 100 permablitzes have been held throughout Melbourne, and now the movement is spreading across the rest of Australia.

Permablitzes are typically held in a private household, and indeed half a dozen permablitzes took place in people’s homes in and around Bellingen over the last 12 months.

The Coffs Coast Local Food Alliance however decided to expand the concept by working directly with local schools, using the design and labour-sharing that a permablitz offers to help schools construct a school garden or improve and expand upon an existing one.

And so the first LFA Permablitz was held last month at the Bellingen Public Primary School. Thirty-five enthusiastic volunteers – students, parents, teachers, and the principal, as well as friends and supporters – turned out to transform the bare lawn at the school’s entrance on William Street into a food oasis. The day was a fantastic success, and it was a sheer joy to be there and just experience how much a group of people working together to a shared goal based on an excellent design can achieve.

Boys with barrow, Bello Public Permablitz Oct 2010
Boys with barrow, Bello Public Permablitz Oct 2010

Relieving school Principal Elizabeth Mulligan spoke movingly of the ‘huge community spirit’ she witnessed on the day. “It’s just so good to see parents here with their children, also community members, with no attachment really to the school, but who have come to find out about permablitz”, she said. “And then people from organisations who are here to help us to learn about the whole procedure, and how it can be useful and good for us.”

The design was prepared by long-time permaculturalist, land-carer and market gardener Charlie Brennan, together with his son Bede, a former student of the primary school. Charlie celebrates the emergence of permablitz as a new wave of permaculture community activism.

The team - Bello Publc Permablitz, Oct 2010
The team – Bello Publc Permablitz, Oct 2010

“It’s great that permaculture has come back in again”, said Charlie. “For about 5-10 years I was really involved with permaculture here in town. We had a permaculture group, we had working bees, we had events like this – then it seemed to go quiet for a while – and now it’s back with a vengeance”, he added.

Liz Scott with students at the Bello Public Permablitz, Oct 2010
Liz Scott with students at the Bello Public Permablitz, Oct 2010

The next LFA permablitz will be held in Boambee on Saturday 4th December, at a private property. Anne, the host of this permablitz, also attended the Bellingen Primary event with her partner Tim. “We’re really keen to be involved and get some permaculture happening at our own place, so it was really good to come to the school and participate and learn, and meet other people’, Anne said.

Anne Montgomery's Permablitz, Boambee, before shot
Anne Montgomery’s Permablitz, Boambee, before shot
Anne Montgomery Permablitz, after shot
Anne Montgomery Permablitz, after shot
Anne Montgomery permablitz, the team
Anne Montgomery permablitz, the team
Anne Montgomery and daughter, enjoying the harvest
Anne Montgomery and daughter, enjoying the harvest

A short video of the permablitz at Bellingen Primary, put together by local short-doco maker Mick Parker, can be viewed at the LFA website – http://coffscoastlocalfood.ning.com/.

advocate, Backyard Gardening, Bellinger Valley, Seed saving, Self-sufficiency

Seed saving – the foundation of a democratic food system

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Preserving the Genetic Base of Tomorrow’s Food – the Bellingen Seed Savers Network

Nick Rose

First published in the Coffs Coast Advocate, 6.11.10

If a system is going to endure long periods of time, i.e. be sustainable, then it has to be able to withstand external and internal shocks, i.e. it must be resilient.

Dealing with the lack of resilience in a globalised food system structured largely around the processed products of corn and soy is one of the biggest challenges we face.

A resilient system is diverse, and that’s why diversity – and diversification – are central to the transformation of the food and agricultural system that is now underway.

One manifestation of this transformation is the recovery of the traditional farmers’ practice of seed-saving. While an estimated 1.7 billion farmers still save their seed, they’re now supported by local and national seed-saving initiatives, such as the Navdanya project in Uttrakhand, Northern India. Founded in 1984 by Dr Vandana Shiva, Navdanya has conserved over 5000 crop varieties and set up 54 community seed banks in 16 Indian states. It’s also trained over half a million farmers in seed and food sovereignty, and sustainable agriculture.

In Australia, the Byron Bay-based Seed Savers Network was founded by Michel and Jude Fanton in 1986. The SSN website lists 76 local seed saver groups around the country, including in Coffs Harbour (CROPO), and the Bellingen Seed Savers Network (BSSN).

Established in 2008, the BSSN is coordinated by Irene Wallin. Irene, herself a relative late comer to food growing, fell into the role of coordinator almost by default, when the first volunteer for the job had to pull out.

Under Irene’s guidance, the group has prospered. It now has a ‘core’ of 30-35 members, and an email list of 150 people who want to stay informed of its activities. The members come from Coffs Harbour, Dorrigo, and Valla Beach, as well as the various valleys around Bellingen.

A key moment was when a number of keen and experienced local growers and gardeners joined the group – like Peter and Beryl Judd, from Dorrigo. They were able to supply a good stock of seed to share with the other members.

The Judds hosted one of the group’s first garden visits. “It was amazing”, says Irene. “[There were] huge, long rows of everything.”

When it comes to sustainable living, the first step is simply to begin. “You’ve got to make a start”, says Irene, “and we have. Here we are, two years later, and when I think about the number of seeds that we had to share with people at the Bellingen Plant Fair this time [September 2010], we’ve made really good progress.”

The group’s main focus is to collect and share seeds. “Our main objective is to get the seeds out and moving among the community”, says Irene. “The seeds we’re focusing on are edibles, and companion plants. It’s all to do with future food security”, she adds.

The loss of diversity in edible food crops is a real concern, and a key motivation for the group.

“You can look at the catalogues of the seed companies over time, and see how the seeds have just disappeared”, says Irene. “It’s the concern about the availability of food for everybody – it’s also about finding the varieties that will grow well here, and growing them, so they will adapt to the conditions.”

The visits to members’ gardens, and the informal sharing of seeds and knowledge that takes place during them, is the cornerstone of the group, and what has made it so popular.

“The host will talk about what’s working for them, and what problems they’re having, and how they’re overcoming them”, says Irene. “We all love being in one anothers’ gardens, it’s so interesting”, says Irene.

Alternatives, Collaborative cultures and networks, Corporate control of food, Democratic food systems, Fair Food systems, Food sovereignty, Growth paradigm, Local and regional food economies

Environmental Sustainability and Social Justice Requires Democratic Food Systems

This essay outlines the ‘biophysical contradictions’ and crises of legitimacy that the globalising industrial food system is now confronting. It argues that the system has become oligarchic by nature and is incapable of resolving these contradictions and crises within its own terms of continued geographical expansion and technological change, the dialectic of ‘plunder and productivity’. I argue that only a much more democratic food system can achieve lasting environmental sustainability and global social justice; and that developments in food sovereignty from around the world offer much promise towards these ends.

Hand plant

Some excerpts:

As in other spheres of human life, the most clearly apparent legacy of the era of neoliberal capitalism in food and agriculture is sharply rising inequality (Duménil and Lévy 2001: 578; Harvey 2005; Guthman 2011: 62). It is no exaggeration to categorise the global food system as oligarchic, even plutocratic, with a small number of giant transnational corporations controlling the sectors of research and development, proprietary seed, agri-chemicals, grain trading, meat packing, food processing and, increasingly, retailing, to the detriment of most producers and consumers alike (Patel 2007: 12-15). The system is designed to meet the needs of corporations for profit and capital accumulation, with the goals of human health and ecosystem integrity being secondary or tertiary considerations.

…

On one level, the plutocratic global food system faces a crisis of legitimacy, as the perversity of its operation, and the extent of its dysfunctionality, becomes more widely known. A crisis of legitimacy does not, however, translate into a systemic crisis, as long as the circuits of production and consumption can continue to be closed, enabling the system to expand and capital accumulation to persist. On another level, the system is confronted by a series of ‘accelerating biophysical contradictions’ (Weis 2010) which have the very real capacity to undermine its continued conditions of existence.

…

The conclusion to be drawn from the above discussion is that industrialising capitalist agriculture finds itself at a serious impasse; and yet its promoters in Northern governments apparently find themselves capable only of urging its continuation and expansion because their worldview is so constrained by orthodox economics, and the vested interests of large corporations, that they cannot see any alternative. Further, the ‘long waves’ of capitalist expansion over centuries have in turn rested on a series of agricultural revolutions, beginning with the first English agricultural revolution of the ‘long seventeenth century’; succeeded by the second English agricultural revolution of the nineteenth century, and most recently the industrialisation of agriculture, led by the USA, in the twentieth (Moore 2010: 403). These revolutions have played this enabling role by bringing about, through a combination of outright ‘plunder’ (in the form of the dispossession of indigenous peoples of their land and resources) and technologically-driven productivity gains, an ‘ecological surplus’, with ‘cheap food’ at its centre, that has managed to restrain the cost of labour relative to other factors of production, and so enable sustained profitability (Gutham 2011: 54; Moore 2010: 392-3).

The trouble is that as capitalist industrial agriculture encounters its biophysical contradictions in the form of a series of planetary boundaries and a steadily widening ‘ecological rift’ between humanity and nature (Foster et al 2011: 76-79; Rockstrom et al 2009), and as the global capitalist system as a whole now appears to be stagnating and entering a period of crisis, no new agricultural revolution, and thus no new ‘ecological surplus’, is in sight. Large hopes have been, and continue to be, placed in genetically modified organisms, but the evidence to date reveals a disappointing ‘failure to yield’ (Sherman 2009). The current era of cheap food may be drawing to a close, thus elevating the current crisis into a truly systemic, ‘epochal’ one, and intensifying the uncertainties and risks of the decades ahead (Moore 2010: 398).

…

Together, these pillars represent a pathway to a democratic food system. In transitioning away from the destructive oligarchy and plutocracy of market-led industrialised agriculture and agri-food regimes, the democratisation of food systems is a pre-condition to making them sustainable, fair and resilient. Many regions in North America have years of experience with democratic governance of their food systems via Food Policy Councils, and these models are now being embraced and adapted elsewhere (Food First 2009). At the global level, the reformed Committee on World Food Security offers the possibility of a more inclusive space for policy formation; and La Via Campesina have articulated a powerful framework for the protection of peasant and family farmers in their draft Declaration on Peasants’ Rights (La Via Campesina 2009). The food sovereignty movement has momentum: can it shift the power of vested interests?

To read the full article, follow the link below and go to pp33-39:

Political Reflection Vol 3 No 4

advocate, Bellinger Valley, Community gardening, Self-sufficiency

Herbal wisdom in a community garden

Recovering the Wisdom of the Herbs in a Community Garden

Nick Rose

This article first appeared in the Coffs Coast Advocate, 23.10.10

Image

When we think of sustainability, we think of the environment. Yet it’s personal sustainability – of our own health and well-being, mental as well as physical – that’s increasingly challenged by the nature and pace of modern life. According to some estimates, the incidence of major depression has increased 10-fold since 1945.

Without in any way denigrating the vital role that primary health care and pharmaceutical drugs play once we are ill, preventative health care is based, above all, on a healthy and balanced diet. Herbs, like parsely, basil, coriander and sage, are an essential part of that diet. These herbs don’t just add flavour to our food; they are full of beneficial nutritional – and medicinal – properties that augment our physical and mental health.

Then there is the huge diversity of the purely medicinal herbs. At the North Bank Road Community Garden in Bellingen, local resident Penny Burrows has been working hard on creating a diverse medicinal herb garden since February 2010. In a space about 6 metres square, she – with various helpers – has planted an astonishing range of medicinal herbs, from lavenders, thymes, echinacea, evening primrose, rosella and parsley to borage, motherwort, valerian, Californian poppy, tansy, mugwort, yarrow, mullein and angelica.

Image

Obtaining many of her seeds from a specialist supplier near Lismore and Eden seeds in Beechmont, Penny has propagated the vast majority of the herbs herself, with the help and generous donation of time and seeds of local permaculture expert Aleasa Williams. “It’s been incredibly satisfying to see [the plants] all the way through, from seeds to harvest, and now be drying the flowers, and making remedies”, says Penny.

The flowers Penny has been drying recently are chamomile and calendula, which is a popular remedy for wounds, rashes and various skin complaints. She is making a calendula salve at home, drying the flowers in a dehydrater and soaking them in almond oil, then mixing the product with beeswax.

“It’s really beautiful, and fantastic for insect bites and stings, and skin rashes for the kids – I’m always using it for that sort of thing”, says Penny. “[Also] as a tincture it’s great to put on cuts, scrapes and sores, [as] it has cleansing/ disinfectant properties.”

Nearly all the herbs are multifunctional. Take borage, for example. Borage, says Penny, “is a good adrenal tonic – the classic saying is, ‘Borage for Courage’ .” It can be taken – like most of the herbs – as an infusion, using either fresh or dried leaves.

Then there’s chamomile, which “is really good for calming and soothing, and one of the reasons for that is because it’s quite high in calcium”, says Penny. She adds, “People [also] take it for cold and flu symptoms, [and] pain relief – it’s [also] great for the digestive system.”

Recently planted in the garden is the common herb sage. This herb has a reputation for enhancing mental acuity. It is an excellent gargle for colds, and is good for breastfeeding mums who want to cut back on their supply of breastmilk. Then there are herbs which stimulate the supply of breastmilk, like thyme, fenugreek, and cumin. And those herbs have other properties: thyme is good for sore throats and coughs; fenugreek helps with respiratory complaints and is also a nitrogren-fixing legume; and cumin is both a digestive tonic and is also a remedy for colds.

A lifelong gardener since her late teens, this is the first opportunity Peny’s had to really dedicate herself to growing herbs. “One of the things I love about this garden is that I have the luxury to grow the herbs because other people grow the food.”

Penny’s motivation, she says, is to create a diverse root stock of medicinal herbs for the area, sharing the knowledge and the benefits.

““[I want to] make sure that all these herbs are growing and available to us in this area. So many of the medicinal herbs used in Australia are imported.”

“The other thing about the herb garden which I really love is just the effect it has on people. Being involved in the gardening process is a therapy of its own”, says Penny. “Even if they’re not involved in the hands-on growing, just being here and hanging out – it’s a beautiful place to be, whether you’re involved in the gardening or not.”

advocate, Bellinger Valley, Collaborative cultures and networks, Community gardening, Food sovereignty, Land sharing, Small-scale farming

Sharing our land

Landsharing Australia

 Nick Rose

First published in the Coffs Advocate, 9.10.10

The soon-to-be launched Landshare Australia (www.landshareaustralia.com.au) is the work of ABC’s Garden Guru Phil Dudman and a partner, themselves inspired by the rapidly growing landshare movement in the UK.

Launched barely 18 months ago through the popular UK TV series River Cottage, Landshare UK now has over 55,000 growers, sharers (i.e., landowners) and helpers registered on its site, and many thousands more joining each month.

What the Landshare movement aims to do, according to the site, is “bring together people who have a passion for home-grown food, connecting those who have land to share with those who need land for cultivating food.” As Phil says, there’s been a tremendous loss of knowledge around food growing from the time when everyone either had their own veggie patch or knew someone who did. Together with closely-related movements like community gardening, Landshare is about recovering that knowledge and unleashing the spreading passion for food growing.

Landshare Australia is already generating great interest, even though the website will not be live till later in October. “We’re getting emails every day, especially from people with land to share”, said Phil. “That surprised us, because we thought that might be the most difficult part of it.”

The philosophy of Landshare, Phil says, is about sharing, i.e. making land freely available to individuals, families and community groups who want to grow food. In particular, Landshare Australia will be targeting church and other groups, encouraging them to embrace the challenge of making more of Australia’s idle agricultural land productive.

The focus on making land freely available doesn’t of preclude commercial leasing arrangements, although that is not something in which Landshare Australia will become involved. One such local arrangement which has been in place for 18 months is the leasing of five acres of Tom Hackett’s Kiwi Down Under farm at Bonville, by the specialist training and employment provider CHESS for its ‘Innovation Farm’. The five-year lease is a deal that “works very well for both parties”, said Tom.

The website will contain forums, blogs, tips and information about the Landshare movement. Importantly, it will also provide guidance for agreements between growers and landowners, setting out the rights of both sides. For example, says Phil, the guidance states that the grower must be working the land well and caring for it properly. It also recommends the inclusion of exit clauses, if the arrangement is not working out for either party.

There are a number of examples of non-commercial landsharing initiatives already underway in the Coffs region. Perhaps the best known is the North Bank Road Community Garden in Bellingen. Started by a small handful of individuals about two years ago on land owned by John Lavis and Hilary Weston-Webb, this garden now has around thirty regular gardeners and attracts large crowds to its local music and pizza oven evenings.

North Bank Rd Community Garden, Bellingen
North Bank Rd Community Garden, Bellingen

Crucial to the garden’s success, according to John and Hilary, has been the strong horticultural knowledge and expertise of the core group. John and Hilary have long wanted to share their land with local people to grow food, and after a number of unsuccessful attempts they appear to have got it right this time. “It’s not hurting us, it’s not hurting the land – they’ve enhanced the land”, said John.

His advice to any landowners thinking of sharing some of their acres or even their backyards to enthusiastic people wanting to grow food? “Just go for it!”, he grins. “It’s good for the young people, and for the little kids – why go to a supermarket and spend dollars, when you can grow things far better, and you know what you’ve done to them? And what you can’t eat, give it away, or sell it”, he adds.

advocate, Bellinger Valley, Fair Food systems, Food sovereignty, Local and regional food economies, New market mechanisms, Small-scale farming

Discovering the secret of being able to live your passion

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Small-scale farming in Thora, near Bellingen

Nick Rose

A version of this article first appeared in the Coffs Coast Advocate, 25.9.10

It’s no secret that small farmers are an endangered species. The logic of food production worldwide is ‘get big or get out’. Estimates suggest that Australia alone has lost as many as 50,000 farmers in the past 35 years.

 

The so-called ‘cost-price squeeze’ bears a lot of the blame. The cost of farm inputs, freight and packaging costs keep rising – particularly when the price of oil shoots up – while the farmgate price has barely moved for many items since 1980.

How do most farmers survive? Through off-farm income.

So it’s both refreshing and remarkable to discover small-scale growers who are now managing to support themselves entirely through the sales of their farm produce. This is Kathy Taylor and Bob Willis, of the Thora Valley, about 20 kms from Bellingen.

Their secret? Biodynamic methodologies, a willingness to experiment, and finding a reliable market in Melbourne through the Demeter Biodynamic Marketing Company.

Kathy and Bob have approximately one acre under intensive cultivation, with another acre used for mulch: the ‘agricultural silver’, as Kathy calls it.

Like many growers in the region, their principal commercial crop is garlic, a mix of Italian and Russian varieties. In the past year they’ve experimented with two other crops, both of which have been very successful.

The first was broccoli, a sprouting variety that produces side shoots after the initial head has been taken off. Kathy and Bob sowed 800 seedlings in March, and began harvesting in May. They sold the big heads locally, and since then have been sending the shoots – the ‘tender tops’ – down to the Demeter wholesalers in Melbourne, at a wholesale price of about $10 a kilo.

Why were the shoots not sold locally? Two main reasons. The first is the absurdities of the freight system, the logic of which is centralisation in the big wholesale markets: it costs Thora growers $8.80 to send one five-kilo box to Coffs Harbour, while they can send up to 11 boxes to Melbourne for a standard charge of $18.50. “It’s quite difficult to go against [the logic of the system] and do something different”, says Kathy.

The second reason is simply that Kathy and Bob’s tendertops would be perceived as competing against standard broccoli heads, whose price was much lower. But as Bob points out, normal broccoli production – whether conventional or organic – is highly energy intensive:

“They use a tractor to cultivate…a tractor to plant, and to weed [and] to mulch-mow…And to help them harvest…And the output of that is a head which is anywhere between 200 gms to 400 gms. And then it all starts again…”

Independently of fuel usage, there’s a lot of waste in such a system, because anywhere from 25-40% of the broccoli sold in retail outlets is the stalk, which most people just throw away. With tendertops, everything is used.

The system is labour-intensive rather than energy-intensive, as Bob explains,

“We cultivate with a tractor, but then we plant by hand, we weed by hand, we harvest by hand, and once the main head’s gone, we can get the secondary side-shoots. And that allows us to have these plants in here [for a whole season] – with one use of the tractor, and not multiple uses, and we get five-six kilos off a single plant.”

Their other main crop this year was tumeric, which they also sent to Melbourne, again at around $10 a kilo. Tumeric is a highly nutritious root that can be eaten fresh and added to almost any savoury dish. Unlike garlic, it can be left in the ground until the grower is ready to sell it.

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Ideally, Kathy and Bob would like to sell locally, and they have began experimenting with veggie boxes on a small scale, collaborating with a few other local growers, and with a small buyers’ group. They want to expand this in the coming years.

“I really think that in the future, the local sustainable seasonal veggies has got to be the way to go”, says Bob.